8008 95 Avenue NW · HOLYROOD
Extendicare Holyrood - Food is in the HOLYROOD neighbourhood. HOLYROOD, Edmonton has 20 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 16, 2026, there are 13 (65%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 7 times since February 21, 2025, with 7 passes and 0 closures on record.
X There is a gap at the bottom right corner of the back exterior door.
X Observed dust buildup on the walk-in cooler fan cover.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
X A container of frozen chili was observed thawing in a bowl of hot water. This was removed to be cooked during the inspection.
X The high temperature dishwashing machine is not reaching the minimum required 71C (160F) at the plate level or 82C (180F) at the manifold. Operator instructed to switch to manual sanitizing of the dishes and utensils and single service disposables where possible. , - The highest temperature recorded at the plate level measured with 2 different maximum holding probe thermometers was ~62.3C (144F), - The highest temperature observed on the digital display was ~144-148F at the manifold
X Bag of gravy mix stored in drawer with pens, tape and other miscellaneous nonfood items.
X There were no test strips for the Quat sanitizer on site., - Observed the exact same Quat sanitizer reading entered every day even though the box of sanitizer test strips was empty.
X There is a gap at the bottom right corner of the back exterior door.
X Observed dust buildup on the walk-in cooler fan cover.
X The hot and cold faucet handles for the faucet / sprayer in the dish pit do not work properly. The faucets appear to be open at all times and controlled by a diverter valve to the faucet. , , X The faucet noted above leaks when the diverter valve is closed and leaks from the connection / joint when the water is running through the faucet. , , X There was little to no hot water at the faucet / sprayer in the dishwashing area - the water temperature fluctuated quite a bit during the inspection but was mostly cold water. , - Other faucets in the kitchen (ie the 3-compartment sink) had no issues with hot water temperature.
X Ice buildup noted on packaged buns in a container at the back of the walk-in freezer.
X The hot and cold faucet handles for the faucet / sprayer in the dish pit do not work properly. The faucets appear to be open at all times and controlled by a diverter valve to the faucet. , , X The faucet noted above leaks when the diverter valve is closed and leaks from the connection / joint when the water is running through the faucet. , , X There was little to no hot water at the faucet / sprayer in the dishwashing area - the water temperature fluctuated quite a bit during the inspection but was mostly cold water. , - Other faucets in the kitchen (ie the 3-compartment sink) had no issues with hot water temperature.
X Mold growth observed on the walk-in cooler shelves., , April 9, 2025:, X The ice machine is due for service / deep cleaning. There is a colored growth noted in the unit when looking up through the chute. , , X There is food splatter on the top of the microwave above the area where food is placed.
X Ice buildup noted on packaged buns and pancakes in a container at the back of the walk-in freezer.
X Although the final rinse temperature read ~82C (180F) - 85C(185F) on the digital display. The high temperature dishwasher temperature recorded at the dish level did not reach the minimum required 71C at the dish level during the visit., , Staff instructed to manually sanitize dishes / use single use disposables.
X The hand washing sink for the kitchen does not have hot water.
X Noted boxes / containers of food products stored on the floor in the dry storage, freezer, and other areas of the kitchen.
X The hot and cold faucet handles for the faucet / sprayer in the dish pit do not work properly. The faucets appear to be open at all times and controlled by a diverter valve to the faucet. , , X The faucet noted above leaks when the diverter valve is closed and leaks from the connection / joint when the water is running through the faucet. , , X There was little to no hot water at the faucet / sprayer in the dishwashing area - the water temperature fluctuated quite a bit during the inspection but was mostly cold water. , - Other faucets in the kitchen (ie the 3-compartment sink) had no issues with hot water temperature.
X Mold growth observed on the walk-in cooler shelves.