16503 95 Street NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 14, 2026
X Observed staff using a used damp wiping cloth from the countertop to wipe various surfaces and equipment without any sanitizer. The staff member was instructed to discard the damn wiping cloth and to wipe down surfaces with the sanitizer spray and single use paper towel.
Extendicare Eaux Claires - Brown's Bistro is in the EAUX CLAIRES neighbourhood. EAUX CLAIRES, Edmonton has 49 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 15, 2026, there are 43 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Panago Pizza
EAUX CLAIRES
This restaurant has been inspected 7 times since July 18, 2023, with 4 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
X Observed staff using a used damp wiping cloth from the countertop to wipe various surfaces and equipment without any sanitizer. The staff member was instructed to discard the damn wiping cloth and to wipe down surfaces with the sanitizer spray and single use paper towel.
2 violations
X The underside of the coffee dispenser around the drink nozzles. This was cleaned and sanitized during the inspection.
X There is dust buildup on the ceiling tiles around the vent above the prep area.
No violations
1 violation
X Foods were loaded into hot holding units (steam and dry) before the units were turned on. The units were turned on and set to the highest setting during the inspection and turned down once appropriate hot holding temperatures of 60C or greater were reached., , X Hot hold thermometer for the dry hot hold unit is missing.
2 violations
, X The hot holding unit was set at 120F (49C). This was turned up to 140F (60C) during the inspection. ,
, X There are several areas on the wall that have paint peeled / chipped away exposing unfinished drywall beneath that is difficult to clean.
No violations
1 violation
, X The dry hot holding unit was not keeping hot foods at a minimum of 60C or greater. The foods (eggs, hotdogs, bacon) were moved into the portable steam hot holding equipment during the inspection. Repair / replace the dry hot holding unit.