Euphoric 83 Sports Bar & Kitchen

Yes (corrected during inspection) - there was no iodine sanitizer in the chemical container (for the glass-washer) at the front bar area. This was corrected at time of inspection. Staff were reminded to ensure all required chemicals (i.e. detergent and sanitizer) are available/supplied e at the two commercial dishwashers in the restaurant at all times (with measurement testing to be conducted at least once per day)., , Once replaced with a full container, the iodine sanitizing concentration was measured at 25 ppm concentration in the final rinse of the glass-washer. The main kitchen dishwasher was at the required amount of 100 ppm chlorine sanitizing concentration in the final rinse (with both chlorine and iodine test strips provided).

Yes (corrected during inspection) - there were no paper towels directly at the main kitchen hand-wash sink. Staff were advised to ensure a supply of liquid soap and paper towels are available at all times at all hand-wash sinks (note that air-dryers are permitted in public washrooms only). Also, there was a small pot stored in the hand-wash sink, and all hand-wash sink basins must be kept accessible with no storage of equipment or food products. This violation was corrected at time of inspection.

Yes (corrected during inspection) - there were no issues regarding pest control in the food premises, and the operator must keep the most recent pest control service report available for review (with pdf or paper copies kept for a period of one year)., , A copy of the AHS 'monthly pest control checklist' will be sent to the operator for review and use, as necessary. The operator can either use the monthly service of a licensed pest control company, or staff completion of the AHS 'monthly pest control checklist' - or both procedures (but there must be at least one pest control service/monitoring each month, with a licensed pest control company contacted if there is persistent pest activity not being managed by the operator).