10638 100 Street NW · MCCAULEY
22 septembre 2025
ConformeAucune infraction trouvée
Emperor's Palace se trouve dans le quartier MCCAULEY. MCCAULEY, Edmonton compte 227 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 187 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 18 mars 2025, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Sept 12, 2025. violation should be correctly shortly. Pictures will be sent once it is completed., , Splash guards on the hand sinks are required to prevent contamination of the food handling areas (ie. chopping block and food preparation sinks)., , Install splash gaurds on both hand sinks by Sept 12, 2025
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Splash guards on the hand sinks are required to prevent contamination of the food handling areas (ie. chopping block and food preparation sinks)., , Install splash gaurds on both hand sinks by Sept 12, 2025
Lighting in staff washroom is very poor. There was only one working bulb., , Improve lighting in staff washroom by September 8, 2025
Dishwasher is badly leaking and creating pools of water on the floor. The staff member who is working in the dishwashing area is wearing rubber boots., , Manager indicated a new dishwassher will be installed early next week.
The while "general" three door cooler in the middle of the kitchen was measured at 7C (probe thermometer) & 10C (IR thermometer)., , ACTION REQUIRED: service the indicated cooler - ensure all cold holding is maintaining temperature at or below 4C.
1. Two ~5 inch pieces of duct tape were observed on the FRP wall by the three-compartment prep sink. , , ACTION REQUIRED: remove duct tape & ensure the wall is in good repair. , , 2. Exposed wood was used to prop up the cutting board by the three-compartment prep sink., , ACTION REQUIRED: remove all exposed wood and replace with a material that is smooth, washable, & impervious to moisture., , 3. The baseboard by the mop sink (along the east wall) was broken and in poor repair. , , ACTION REQUIRED: replace the above indicated baseboard., , 4. The wooden board between the chopping block and counter in the west end of the cookline was not smooth and washable (chipped paint, exposed wood). , , ACTION REQUIRED: remove the board and, if necessary, replace it with a material that is smooth, washable, & impervious to moisture., , 5. The faucet at the one-compartment sink in the tea area was dripping from the base. , , ACTION REQUIRED: repair the above indicated plumbing.
The rice spoon had duct tape all along the handle. , , ACTION REQUIRED: repair/replace the rice spoon. Do not use tape to repair equipment in a food facility.
Overall sanitation was satisfactory. Additional cleaning recommended in the following areas:, -Dirt accumulation in and around the mop sink, -Staff washroom, particularly the light switch, -Water accumulation & some grease under the cookline, , ACTION REQUIRED: conduct deep clean of the above noted areas. Ensure there are no plumbing leaks under the cookline.