11316 134 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Elsafadi Bros. Supermarket - Food Store is in the ROSSLYN neighbourhood. ROSSLYN, Edmonton has 28 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 7, 2026, there are 26 (93%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Popeye's Supplements
KENSINGTON
This restaurant has been inspected 7 times since January 25, 2024, with 3 in compliance, 4 not in compliance, and 0 closures on record.
No violations
2 violations
Spray wand for dishwashing sinks was in disrepair with water leaking , , Please repair or replace unit
Miscellaneous items were being stored on the drain board of the dishwashing sinks. Operator instructed to remove items as this area is meant to dry dishes and equipment that have been cleaned and sanitized.
1 violation
Cleaning is required inside of display coolers and the containers within them.
No violations
No violations
10 violations
1. There was no sanitizer solution available for storing cleaning cloths. An appropriate chlorine sanitizer solution was prepared., , 2. Cleaning cloths were not placed in a sanitizer solution. Operator placed the cleaning cloths in the sanitizer solution.
1. A fly swatter was stored above an unsanitary bucket that contained olives. Exterior of container was unsanitary and lid was cracked. The operator disposed of the olives., , 2. Parsley was stored in an unsanitary sink in the back receiving/storage area. The parsley was discarded onsite.
Donair meat was left to thaw at room temperature. Temperature of the meat was measured at 4.6 degrees Celsius. Donair meat was then transferred to the cooler.
1 violation
Chlorine test strips were not available
Mouse poison in the deli area near the cooler is not contained. Please store mouse poison properly.
Dented cans that may compromise the safety of food were found. The operator disposed of the dented cans found.
Food handling permit was not available. Ensure that the permit is available and displayed.
No proof of food safety training certificate; following a discussion with owner, a copy of the certificate will be emailed.
There is ice build-up on the pipes above the freezer unit which is affecting the surrounding walls. Please ensure that the freezer unit is maintained in a state of good repair.
Clean knives in the deli area were being stored in an unsanitary manner. The knives were removed and placed in the dishwashing sink for rewashing.
The cooler shelves are not being kept in a clean condition. Please ensure that the cooler shelves are maintained in a clean and sanitary condition.