11113 113 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ela Euro Catering se trouve dans le quartier PRINCE RUPERT. PRINCE RUPERT, Edmonton compte 41 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 33 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 9 fois depuis le 7 décembre 2023, avec 3 conformes, 6 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
Some mouldy beets were noted in a box in the walk-in cooler., , REQUIRED ACTION: Sort through the beets and discard all mouldy beets.
A damp yellow wiping cloth was found sitting on the counter by the small sink next to the microwave oven., , REQUIRED ACTION: wiping cloths are to be stored in sanitizing solution in between uses to prevent the growth of bacteria.
Scoops were found sitting directly in the flour in the bin in the dry storage room., , REQUIRED ACTION: scoops must be stored such that the handle is not in direct contact with food.
The Food Handling Permit currently posted expired September 30, 2025., , REQUIRED ACTION: print and post the current Food Handling Permit.
The room used for uniform storage and other items is cluttered and requires organizing to facilitate cleaning and inspection., , The room used to store boxes of food packaging is cluttered and requires organizing to facilitate cleaning and inspection.
Aucune infraction
3 infractions
Dried goods are being stored in open containers without lids/covers in the dry storage room. Foods must be kept in covered containers in order to protect them from potential contamination.
The interior of the sandwich cooler at the front of the kitchen was measured at 7-8C. Potentially hazardous foods must be stored at 4C (40F) or lower. Sandwiches are to be moved from this cooler to another cooler that maintains food at 4C or colder. Sandwich cooler is not to be used if it cannot maintain foods at 4C or colder.
Flour spills noted on equipment located in the dry storage room. Cleaning required.
3 infractions
Dried goods are being stored in open containers without lids/covers in the dry storage room. Foods must be kept in covered containers in order to protect them from potential contamination.
The interior of the sandwich cooler at the front of the kitchen was measured at 7-8C. Potentially hazardous foods must be stored at 4C (40F) or lower. Sandwiches are to be moved from this cooler to another cooler that maintains food at 4C or colder. Sandwich cooler is not to be used if it cannot maintain foods at 4C or colder.
Flour spills noted on equipment located in the dry storage room. Cleaning required.
Aucune infraction
1 infraction
Interior of the display cooler at the front of the kitchen was measured at 16C; sandwiches were found in this cooler. Perishable foods must be stored at 4C (40F) or colder. Perishable foods like sandwiches must not be stored in this cooler unless it maintains food at 4C or colder. , Sandwiches are to be stored in another cooler at 4C or colder.
1 infraction
Interior of the display cooler at the front of the kitchen was measured at 16C; sandwiches were found in this cooler. Perishable foods must be stored at 4C (40F) or colder. Perishable foods like sandwiches must not be stored in this cooler unless it maintains food at 4C or colder. , Sandwiches are to be stored in another cooler at 4C or colder.
4 infractions
No sanitizer was detected in the spray bottle labeled Key Stone Redi San RTU Hard Surface Sanitizer., The sanitizer dispensing system in the dishwashing area was connected to an empty bottle of sanitizer., , The operator was advised of the need for food contact surface sanitizing solution. A bottle of regular, unscented bleach was found on-site. The operator was instructed to prepare a 100 ppm chlorine solution by mixing 1/2 teaspoon of bleach into 1 litre of water. She was provided with some test strips to monitor the solution concentration (strips turn dark blue at 100 ppm).
Interior of the display cooler at the front of the kitchen was measured at 16C; sandwiches were found in this cooler. Perishable foods must be stored at 4C (40F) or colder. Perishable foods like sandwiches must not be stored in this cooler unless it maintains food at 4C or colder. , Sandwiches are to be stored in another cooler at 4C or colder.
December 7, 2023: No test strips to monitor the food contact surface sanitizing solution. If using the QUAT sanitizing solution (the empty bottle connected to the dispensing system in the dishwashing area), QUAT test strips are required. If using bleach/chlorine sanitizing solution, chlorine test strips are needed. , , First noted on Dec. 3, 2021: Sanitizer test strips not available
December 7, 2023: The chamber where sprouts were grown contains dried up plant matter. Cleaning required., , Noted on May 4, 2022; The following areas require attention:, - Inside chamber where sprouts are grown, - Mouse droppings in linen and dry storage room