11113 113 Street NW · PRINCE RUPERT
9 février 2026
ConformeAucune infraction trouvée
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Ela Euro Catering se trouve dans le quartier PRINCE RUPERT. PRINCE RUPERT, Edmonton compte 41 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 mai 2026, 32 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 4 décembre 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Some mouldy beets were noted in a box in the walk-in cooler., , REQUIRED ACTION: Sort through the beets and discard all mouldy beets.
A damp yellow wiping cloth was found sitting on the counter by the small sink next to the microwave oven., , REQUIRED ACTION: wiping cloths are to be stored in sanitizing solution in between uses to prevent the growth of bacteria.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Scoops were found sitting directly in the flour in the bin in the dry storage room., , REQUIRED ACTION: scoops must be stored such that the handle is not in direct contact with food.
The Food Handling Permit currently posted expired September 30, 2025., , REQUIRED ACTION: print and post the current Food Handling Permit.
The room used for uniform storage and other items is cluttered and requires organizing to facilitate cleaning and inspection., , The room used to store boxes of food packaging is cluttered and requires organizing to facilitate cleaning and inspection.
Dried goods are being stored in open containers without lids/covers in the dry storage room. Foods must be kept in covered containers in order to protect them from potential contamination.
The interior of the sandwich cooler at the front of the kitchen was measured at 7-8C. Potentially hazardous foods must be stored at 4C (40F) or lower. Sandwiches are to be moved from this cooler to another cooler that maintains food at 4C or colder. Sandwich cooler is not to be used if it cannot maintain foods at 4C or colder.
Flour spills noted on equipment located in the dry storage room. Cleaning required.
Dried goods are being stored in open containers without lids/covers in the dry storage room. Foods must be kept in covered containers in order to protect them from potential contamination.
The interior of the sandwich cooler at the front of the kitchen was measured at 7-8C. Potentially hazardous foods must be stored at 4C (40F) or lower. Sandwiches are to be moved from this cooler to another cooler that maintains food at 4C or colder. Sandwich cooler is not to be used if it cannot maintain foods at 4C or colder.
Flour spills noted on equipment located in the dry storage room. Cleaning required.