103 - 9916 72 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
El Chorizo Latino is in the RITCHIE neighbourhood. RITCHIE, Edmonton has 110 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 21, 2026, there are 86 (78%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Flipside BBQ Ltd.
RITCHIE
This restaurant has been inspected 13 times since August 31, 2023, with 7 in compliance, 6 not in compliance, and 0 closures on record.
No violations
No violations
No violations
1 violation
One of the handwashing sinks requires liquid soap and single use paper towels in dispensers.
No violations
No violations
3 violations
The walk-in cooler floor was in disrepair - *repair/replace.
One wall in the back corner was in disrepair (i.e., peeling/chipping paint)., *Ensure that wall finishes are smooth, non-absorbent, durable and easy-to-clean.
There was no commercial ventilation for the vendor using hot plates to boil water., *Ensure that the facility is in compliance with local regulations/codes.
2 violations
The walk-in cooler floor was in disrepair - *repair/replace., Various cooking equipment was observed onsite without any ventilation - the owner indicated that it was not being used. , *Provide documentation from the City of Edmonton regarding ventilation requirements given the changes to operations.
One wall in the back corner was in disrepair (i.e., peeling/chipping paint)., *Ensure that wall finishes are smooth, non-absorbent, durable and easy-to-clean.
2 violations
The walk-in cooler floor was in disrepair - *repair/replace., Various cooking equipment was observed onsite without any ventilation - the owner indicated that it was not being used. , *Provide documentation from the City of Edmonton regarding ventilation requirements given the changes to operations.
One wall in the back corner was in disrepair (i.e., peeling/chipping paint)., *Ensure that wall finishes are smooth, non-absorbent, durable and easy-to-clean.
5 violations
Observed food and equipment storage for unapproved food vendors onsite, including unlabeled food items., *Ensure that any additional food vendors obtain valid food handling permits prior to operating.
Numerous articles not associated with the facility's operation were found in the facility, including a sous vide machine that the operator stated was for staff/personal use - *remove items that are not associated with the operation or maintenance of the facility., Fly strips were hanging in the food preparation areas - *relocate., Foods were stored on the floor in the walk-in cooler - *ensure that foods are stored at least 6 inches off the floor, in food-grade containers that are clean, in good repair and have tight-fitting lids or covers.
The walk-in cooler floor was in disrepair - *repair/replace., Various cooking equipment was observed onsite without any ventilation - the owner indicated that it was not being used. , *Provide documentation from the City of Edmonton regarding ventilation requirements given the changes to operations.
No violations
No violations
2 violations
Sanitizer test papers were not available - ensure that these are available.
Some areas of the floors and walls were in disrepair (e.g., holes, missing baseboards, etc.)., *Ensure that floors and walls are smooth, non-absorbent, durable and easy-to-clean.
The back area and staff areas were not organized., *Ensure that storage areas are organized to allow for cleaning and pest control.
The owner stated that he was planning to begin major alterations to the facility the following day, however, plans had not been reviewed and approved by our office., *Ensure that plans are provided to this office for review and approval prior to beginning any additional construction or alterations to the facility; this includes addition or changes to the physical facility, adding major equipment, or changes to the plumbing or ventilation systems.