11834 Kingsway NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Edmonton Inn & Conference Centre - Catering Kitchen/Graze is in the BLATCHFORD AREA neighbourhood. BLATCHFORD AREA, Edmonton has 38 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 14, 2026, there are 30 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Petro-Canada - Food
PRINCE RUPERT
This restaurant has been inspected 10 times since August 24, 2023, with 2 in compliance, 8 not in compliance, and 0 closures on record.
No violations
2 violations
Mouse droppings noted in dry storage room and harder to reach areas
Grout for tiles in catering kitchen was in disrepair
3 violations
The ceiling, walls, and cabinets in the back kitchen storage room were observed to be water-damaged. The operator was instructed to remove and discard water-damaged items and complete necessary repairs.
Dripping water was observed from the ceiling in the main kitchen by the steam kettles and the back kitchen storage room. Stored food was removed from the affected kitchen area. The dripping water was being collected in buckets. The issue appears to be isolated to these areas and does not affect other parts of the kitchen.
-Lighting in the walk-in cooler in the pastry room was poor
5 violations
The refrigeration unit located under the grills was measured at approximately 14 °C. Surface temperatures of food items in the unit were also measured at approximately 14 °C. The operator discarded all food stored in this unit. The operator stated that a technician repaired the unit shortly after the initial inspection; however, he is unsure why it is not maintaining proper temperature. The operator will contact the technician again and discontinue use of the cooler until it is repaired.
The ceiling, walls, and cabinets in the old staff room were observed to be water-damaged. The operator was instructed to remove and discard water-damaged items and complete necessary repairs.
-Lighting in the walk-in cooler in the pastry room was poor
6 violations
The refrigeration unit located underneath the grill was not operating properly, with ambient air temperatures measured at 11–14 °C. Perishable items were moved to a working cooler.
The ceiling, walls, and cabinets in the old staff room were observed to be water-damaged. The operator was instructed to remove and discard water-damaged items and complete necessary repairs.
1.Mouse droppings were observed in multiple areas, including the dishwashing area, the dry storage room near the purchasing department, next to the cardboard compactor, and in the storage room across from Graze Kitchen., 2.A hole was observed in the wall of the catering kitchen, with insulation on the ground beneath it, indicating that mice may be using the space as a harborage area., Operator working with pest control to address issue
2 violations
A proper written employee illness policy was not in place.
-Lighting in the walk-in cooler in the pastry room was poor, -ceiling in the walk-in cooler in the main kitchen was peeling
No violations
2 violations
Flooring in the walk-in freezer (near cardboard area) was in disrepair
Painting peeling on walls and shelving units in the walk-in freezer near receiving area
6 violations
Cleaning cloths were not being stored in a sanitizer solution when not in use
Mouse droppings noted in storage areas (room where dishes are stored, room where coffee jugs are stored, and dry storage room)
Flooring in the walk-in freezer (near cardboard area) was in disrepair
Painting peeling on walls and shelving units in the walk-in freezer near receiving area
1 violation
Flooring in the walk-in freezer (near cardboard area) was in disrepair
The plumbing for the sanitizer dispenser was in disrepair. The dispenser could only be operated using the shut-off valve located underneath the sink.
1.The refrigeration unit located underneath the grill was not operating properly, with ambient air temperatures measured at 11–14 °C.
-Lighting in the walk-in cooler in the pastry room was poor
The plumbing for the sanitizer dispenser was in disrepair. The dispenser could only be operated using the shut-off valve located underneath the sink.
1.The refrigeration unit located underneath the grill was not operating properly, with ambient air temperatures measured at 11–14 °C., 2.Seal for freezer on the prep line was in disrepair
-Exhaust canopy requires cleaning and is overdue for service, -Container used to store ice scoops requires cleaning
More detailed cleaning required in the kitchen (around cooking equipment, under prep line equipment)