11834 Kingsway NW · BLATCHFORD AREA
January 7, 2026
PassThe ceiling, walls, and cabinets in the back kitchen storage room were observed to be water-damaged. The operator was instructed to remove and discard water-damaged items and complete necessary repairs.
Dripping water was observed from the ceiling in the main kitchen by the steam kettles and the back kitchen storage room. Stored food was removed from the affected kitchen area. The dripping water was being collected in buckets. The issue appears to be isolated to these areas and does not affect other parts of the kitchen.
-Lighting in the walk-in cooler in the pastry room was poor
Edmonton Inn & Conference Centre - Catering Kitchen/Graze is in the BLATCHFORD AREA neighbourhood. BLATCHFORD AREA, Edmonton has 37 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 14, 2026, there are 23 (62%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since October 22, 2024, with 5 passes and 0 closures on record.
The ceiling, walls, and cabinets in the back kitchen storage room were observed to be water-damaged. The operator was instructed to remove and discard water-damaged items and complete necessary repairs.
Dripping water was observed from the ceiling in the main kitchen by the steam kettles and the back kitchen storage room. Stored food was removed from the affected kitchen area. The dripping water was being collected in buckets. The issue appears to be isolated to these areas and does not affect other parts of the kitchen.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
PRINCE RUPERT
-Lighting in the walk-in cooler in the pastry room was poor
The refrigeration unit located under the grills was measured at approximately 14 °C. Surface temperatures of food items in the unit were also measured at approximately 14 °C. The operator discarded all food stored in this unit. The operator stated that a technician repaired the unit shortly after the initial inspection; however, he is unsure why it is not maintaining proper temperature. The operator will contact the technician again and discontinue use of the cooler until it is repaired.
The ceiling, walls, and cabinets in the old staff room were observed to be water-damaged. The operator was instructed to remove and discard water-damaged items and complete necessary repairs.
-Lighting in the walk-in cooler in the pastry room was poor
The plumbing for the sanitizer dispenser was in disrepair. The dispenser could only be operated using the shut-off valve located underneath the sink.
1.The refrigeration unit located underneath the grill was not operating properly, with ambient air temperatures measured at 11–14 °C.
The refrigeration unit located underneath the grill was not operating properly, with ambient air temperatures measured at 11–14 °C. Perishable items were moved to a working cooler.
The ceiling, walls, and cabinets in the old staff room were observed to be water-damaged. The operator was instructed to remove and discard water-damaged items and complete necessary repairs.
1.Mouse droppings were observed in multiple areas, including the dishwashing area, the dry storage room near the purchasing department, next to the cardboard compactor, and in the storage room across from Graze Kitchen., 2.A hole was observed in the wall of the catering kitchen, with insulation on the ground beneath it, indicating that mice may be using the space as a harborage area., Operator working with pest control to address issue
-Lighting in the walk-in cooler in the pastry room was poor
The plumbing for the sanitizer dispenser was in disrepair. The dispenser could only be operated using the shut-off valve located underneath the sink.
1.The refrigeration unit located underneath the grill was not operating properly, with ambient air temperatures measured at 11–14 °C., 2.Seal for freezer on the prep line was in disrepair
A proper written employee illness policy was not in place.
-Lighting in the walk-in cooler in the pastry room was poor, -ceiling in the walk-in cooler in the main kitchen was peeling