6201 Country Club Road NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Edmonton Country Club se trouve dans le quartier RIVER VALLEY OLESKIW. RIVER VALLEY OLESKIW, Edmonton compte 1 restaurant suivi sur Pass or Fail, inspecté par Alberta Health Services Environmental Public Health. En date du 26 février 2026, 1 (100%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 5 fois depuis le 1 mars 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
The high-temperature dishwasher measured 69C at dish level after 5 cycles, as verified with two probe thermometers. Operators noted that the dishwasher was due for descaling. Please ensure the dishwasher is functioning properly and maintained as required. Ensure the dishwasher measures 82C at the final rinse manifold and 71 at dish level to achieve satisfactory sanitation.
Three chocolate containers in the pastry room, not in active use, were found uncovered. Please ensure all food items are properly covered at all times. Corrected onsite. The operator covered the containers.
A light fixture was missing a cover in the small dry storage room. Please ensure all lights are covered.
The facility was generally clean and well-maintained. However, minor dust was observed in the kitchen near the ceiling by the prep coolers and behind large equipment. Please ensure these areas are cleaned and maintained regularly.
1 infraction
Rack with clean dishes and utensils across from office. Observed a spatula blade edge to be worned out/chipped. Instructed operator to discard.
1 infraction
Along cook line - far left hand side prep cooler - one door rubber seal falling off, please replace.
4 infractions
Observed spray bottle, 1. - unlabelled with clear solution, 2. - labelled oven cleaner but was Quats sanitizer, , ,
Mini coolers (2 of them) - one by the cookline and one at the front of the house next to handsink need to be equipped with working thermometer.
Weatherstripping required at the door to the patio.
Deli slicer - additional cleaning required behind the blade and hard to reach crevices.