6877 Ad Astra Boulevard NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 15, 2026
Staff items (Jacket, glasses) were observed stored alongside staff. Operator was instructed to remove the items. Please ensure nonfood items are stored separately from food to prevent contamination.
A hole was observed on the wall close to the sink. Please fill all holes to prevent pest infestation.
Eat and Dip is in the GRIESBACH neighbourhood. GRIESBACH, Edmonton has 48 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 31, 2026, there are 38 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 6 times since July 4, 2023, with 3 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
Staff items (Jacket, glasses) were observed stored alongside staff. Operator was instructed to remove the items. Please ensure nonfood items are stored separately from food to prevent contamination.
A hole was observed on the wall close to the sink. Please fill all holes to prevent pest infestation.
No violations
No violations
2 violations
Vinegar was in use as sanitizer for food contact surfaces in the kitchen area and dinning tables. Once notified, an approved sanitizer (bleach/chlorine of 100ppm) was provided. , , ** The sanitizer requirements were discussed with staff and operator. Please note again that vinegar is NOT an approved sanitizer. Before starting food preparation, make sure proper sanitizing supplies are readily available. Test strips can be used to measure the sanitizer concentration, making sure it reaches 100ppm.
Food handling permit expired December 31, 2024. Operator was notified and will make arrangements for payment. , , ** Have a valid food handling permit.
1 violation
Facility was not equipped with suitable test strips to monitor the concentration of the chlorine sanitizer. , , Action required: Provide proper test strips to monitor the dishwashing and surface sanitizer.
No violations