4250 Calgary Trail NW · RIDEAU PARK
January 13, 2026
PassThe measured pH for the sushi rice was between 5.5 - 6.0. The required pH for sushi rice is <4.6. Informed that the sushi rice had been prepared earlier in the day and after retesting several containers of sushi rice using both pH test strips and operator's pH meter all measured roughly the same value. All previously prepared sushi rice was voluntarily discarded. Please ensure staff are retrained and follow the correct recipe in preparation of the sushi rice and measured pH is less than 4.6.
The posted food handling permit was not in an easily visible public location. Permit was reposted closer to the front entrance.
Earls Kitchen + Bar is in the RIDEAU PARK neighbourhood. RIDEAU PARK, Edmonton has 23 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 14, 2026, there are 23 (100%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since October 17, 2024, with 4 passes and 0 closures on record.
The measured pH for the sushi rice was between 5.5 - 6.0. The required pH for sushi rice is <4.6. Informed that the sushi rice had been prepared earlier in the day and after retesting several containers of sushi rice using both pH test strips and operator's pH meter all measured roughly the same value. All previously prepared sushi rice was voluntarily discarded. Please ensure staff are retrained and follow the correct recipe in preparation of the sushi rice and measured pH is less than 4.6.
The posted food handling permit was not in an easily visible public location. Permit was reposted closer to the front entrance.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Several flies were observed throughout the facility. , Ensure pest control measures are taken to help eliminate the presence of pests in the facility.
Two sanitizer spray bottles were observed without labels. Ensure all chemicals are labelled. The operator labelled the indicated bottles during the inspection.
The second iodine glasswasher from the entrance to the bar area was measured at 0ppm iodine sanitizer with iodine test strips. Ensure that iodine sanitizer is maintained between 12.5ppm to 25ppm at all times. The operator replaced the iodine on the machine as the existing sanitizer container was observed to be empty, however the machine was measured at 0ppm. The operator turned on the first iodine glasswasher from the bar entrance and this machine was measured at an adequate iodine concentration during the inspection.
1. A gap was observed at the bottom of the receiving door where pests may potentially enter. , 2. One dead mouse was observed in the snap trap behind the ice machine. , 3. Several flies were observed throughout the facility. , 1. Ensure that the indicated gap is sealed., 2-3. Ensure pest control measures are taken to help eliminate the presence of pests in the facility.
Three small puddles of water were observed on the floor near the large convection ovens. The operator informed that the drain is not properly aligned., Ensure that the drainage issue is investigated and repaired.
1. The ice machine scoop holder was observed with a buildup of grime. , 2. The exterior door handle on the receiving door was observed with a buildup of grime. , 1-2. Ensure that the indicated areas are cleaned and sanitized.