13232 118 Avenue NW
Non conforme
9 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 juin 2026
Outstanding - Internal monitoring thermometers were missing in all display coolers at the front area. Please ensure all coolers are equipped with internal monitoring thermometers.
Outstanding - The hot water faucet at the handwashing sink in the back bakery preparation area was not functioning, and no hot water was available at the sink. Please repair the faucet and ensure that hot water is available for handwashing at all times.
Outstanding: June 18, 2026 - Fly stick trap observed above food prep area near the fryers. Please relocate away from food handling areas.
Outstanding - Weatherstripping at the back door was missing/in disrepair, with visible light observed coming through the door. Please repair or replace.
Outstanding:, , - Current food permit restrictions include "No deep frying or extensive grease producing cooking". Deep fryers were noted on the premises, and deep-fried menu items are confirmed to be prepared, including schnitzel, onion rings, and fries. Ensure all food preparation activities comply with current permit conditions., , - The food handling permit could not be located. Ensure that the current food handling permit is displayed and easily visible to customers.
Outstanding - Unfinished walls were observed behind the fryers. Walls must be properly finished to ensure they are smooth, non-absorbent, durable, and easy to clean.
Outstanding:, , - Damaged wooden sourdough proofing baskets observed with loose/protruding wooden strands and staples. Ensure all dishes and equipment are maintained in good repair and are smooth and easily cleanable. Discard damaged baskets., , - Large dough equipment in the back area requires detailed cleaning and sanitizing., , - Front display cooler sliding door gaskets observed with a buildup of food debris. , , Ensure all equipment is cleaned and sanitized thoroughly.
The high-temp dishwasher was not reaching sanitation temperatures (71 C at dish level and 82C at the manifold). 3-comp and 2-comp sinks available for dishwashing. Please repair the dishwasher., , June 26/26 - The dishwasher was not being used. The operator indicated that the unit will soon be repaired or replaced.
The following areas require attention:, , - Floors in the back food prep area where dough proofing takes place - improvement noted., - Shelving in the back food prep areas - outstanding, - Dry food storage drawers and containers in detail in the back food prep areas - improvement noted., , Active cleaning is required.
Dutch Delicious se trouve dans le quartier DOVERCOURT. DOVERCOURT, Edmonton compte 19 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 26 juin 2026, 15 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Esso Petroleum - Food Store
DOVERCOURT
Ce restaurant a été inspecté 9 fois depuis le 21 novembre 2023, avec 1 conforme, 9 non conformes et 1 fermeture au dossier.
9 infractions
Outstanding - Internal monitoring thermometers were missing in all display coolers at the front area. Please ensure all coolers are equipped with internal monitoring thermometers.
Outstanding - The hot water faucet at the handwashing sink in the back bakery preparation area was not functioning, and no hot water was available at the sink. Please repair the faucet and ensure that hot water is available for handwashing at all times.
Outstanding: June 18, 2026 - Fly stick trap observed above food prep area near the fryers. Please relocate away from food handling areas.
Outstanding - Weatherstripping at the back door was missing/in disrepair, with visible light observed coming through the door. Please repair or replace.
Outstanding:, , - Current food permit restrictions include "No deep frying or extensive grease producing cooking". Deep fryers were noted on the premises, and deep-fried menu items are confirmed to be prepared, including schnitzel, onion rings, and fries. Ensure all food preparation activities comply with current permit conditions., , - The food handling permit could not be located. Ensure that the current food handling permit is displayed and easily visible to customers.
Outstanding - Unfinished walls were observed behind the fryers. Walls must be properly finished to ensure they are smooth, non-absorbent, durable, and easy to clean.
Outstanding:, , - Damaged wooden sourdough proofing baskets observed with loose/protruding wooden strands and staples. Ensure all dishes and equipment are maintained in good repair and are smooth and easily cleanable. Discard damaged baskets., , - Large dough equipment in the back area requires detailed cleaning and sanitizing., , - Front display cooler sliding door gaskets observed with a buildup of food debris. , , Ensure all equipment is cleaned and sanitized thoroughly.
The high-temp dishwasher was not reaching sanitation temperatures (71 C at dish level and 82C at the manifold). 3-comp and 2-comp sinks available for dishwashing. Please repair the dishwasher., , June 26/26 - The dishwasher was not being used. The operator indicated that the unit will soon be repaired or replaced.
The following areas require attention:, , - Floors in the back food prep area where dough proofing takes place - improvement noted., - Shelving in the back food prep areas - outstanding, - Dry food storage drawers and containers in detail in the back food prep areas - improvement noted., , Active cleaning is required.
9 infractions
Internal monitoring thermometers were missing in all display coolers at the front area. Please ensure all coolers are equipped with internal monitoring thermometers.
The high-temp dishwasher was not reaching sanitation temperatures (71 C at dish level and 82C at the manifold). 3-comp and 2-comp sinks available for dishwashing. Please repair the dishwasher., , The dishwasher may be used for washing utensils/dishes only. Sanitize by soaking utensils in a 100-ppm chlorine bleach sanitizer in one of the sinks. Education was provided.
The hot water faucet at the handwashing sink in the back bakery preparation area was not functioning, and no hot water was available at the sink. Please repair the faucet and ensure that hot water is available for handwashing at all times.
11 infractions
A drawer containing soaked raisins in syrup was observed to have a noticeable number of small flies present when opened. The drawer does not appear to be in use. Please discard all raisins in the drawer and thoroughly clean and sanitize both the drawer and the table.
A sanitizer solution was not available in the front food handling area at the time of inspection. Ensure that an approved sanitizer solution is readily available at all times during food preparation and handling. Maintain chlorine sanitizer solutions at 100 ppm., , Corrected on site: A chlorine sanitizer solution was prepared and tested at 100 ppm.
Internal monitoring thermometers were missing in all display coolers at the front area. Please ensure all coolers are equipped with internal monitoring thermometers.
9 infractions
No sanitizer solution was prepared while food preparation/handling was taking place. Operators indicated that cleaning is conducted at the end of the day. , , Please ensure that an approved sanitizer solution is readily available. Ensure that active cleaning and sanitizing is implemented and maintained. Education was provided. A 100-ppm chlorine sanitizer solution was prepared and labelled.
Internal monitoring thermometers were missing in all display coolers at the front area. Please ensure all coolers are equipped with internal monitoring thermometers.
The high-temp dishwasher was not reaching sanitation temperatures (71 C at dish level and 82C at the manifold). 3-comp and 2-comp sinks available for dishwashing. Please repair the dishwasher., , The dishwasher may be used for washing utensils/dishes only. Sanitize by soaking utensils in a 100-ppm chlorine bleach sanitizer in one of the sinks. Education was provided.
2 infractions
No bleach/chlorine sanitizer was readily available in the front sandwich prep area. Ensure a sanitizer such as 100ppm bleach/chlorine or 200ppm QUAT is readily available at all times during food preparation. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
Baseboard missing by proofer
5 infractions
Large butter container was left uncovered, , Please ensure all foods are re-covered when item is not in use.
No pest control records available for viewing, , Nov 21/23: Please fill out pest checklists monthly.
Food permit not posted. Please post permit in a location easily visible to the general public.
1 infraction
No pest control records available for viewing, , Nov 21/23: Please fill out pest checklists monthly.
2 infractions
No pest control records available for viewing, , Nov 21/23: Please fill out pest checklists monthly.
The following equipment require attention: , - Walk-in cooler floor - built up food debris noted.
3 infractions
No pest control records available for viewing, , Nov 21/23: Please fill out pest checklists monthly.
The following equipment require attention: , - Walk-in cooler floor - built up food debris noted.
The following areas require attention:, - All drawers with built up food debris is noted on main centre prep table, - Baseboards by dishwasher - built up food debris noted, - Under sinks
Outstanding - Pest control records were not available for review. Please provide recent pest control records. , , A large number of small flies were observed in the bakery prep area at the back of the premises. Ensure that active cleaning and sanitation is being conducted - improvement noted., , June 18, 2026 - Fly stick trap observed above food prep area near the fryers. Please relocate away from food handling areas.
Outstanding - Weatherstripping at the back door was missing/in disrepair, with visible light observed coming through the door. Please repair or replace.
Outstanding:, , - Current food permit restrictions include "No deep frying or extensive grease producing cooking". Deep fryers were noted on the premises, and deep-fried menu items are confirmed to be prepared, including schnitzel, onion rings, and fries. , Ensure all food preparation activities comply with current permit conditions., , - The food handling permit could not be located. Ensure that the current food handling permit is displayed and easily visible to customers.
Outstanding - Unfinished walls were observed behind the fryers. Walls must be properly finished to ensure they are smooth, non-absorbent, durable, and easy to clean.
Outstanding:, , - Damaged wooden sourdough proofing baskets observed with loose/protruding wooden strands. Ensure all dishes and equipment are maintained in good repair and are smooth and easily cleanable. Discard damaged baskets., , - Large dough equipment in the back area requires detailed cleaning and sanitizing., , - Front display cooler sliding door gaskets observed with a buildup of food debris. , , Ensure all equipment is cleaned and sanitized thoroughly.
The following areas require attention:, , - Floors in the back food prep area where dough proofing takes place - improvement noted., - Shelving in the back food prep areas - outstanding, - Dry food storage drawers and containers in detail in the back food prep areas - improvement noted., - Floors in the walk-in cooler - improvement noted: please focus cleaning efforts on floor corners., , Active cleaning is required.
The high-temp dishwasher was not reaching sanitation temperatures (71 C at dish level and 82C at the manifold). 3-comp and 2-comp sinks available for dishwashing. Please repair the dishwasher., , The dishwasher may be used for washing utensils/dishes only. Sanitize by soaking utensils in a 100-ppm chlorine bleach sanitizer in one of the sinks. Education was provided.
The hot water faucet at the handwashing sink in the back bakery preparation area was not functioning, and no hot water was available at the sink. Please repair the faucet and ensure that hot water is available for handwashing at all times.
Outstanding - Pest control records were not available for review. Please provide recent pest control records. , , Outstanding - A large number of small flies were observed in the bakery prep area at the back of the premises. Ensure that active cleaning and sanitation is being conducted.
Outstanding - Weatherstripping at the back door was missing/in disrepair, with visible light observed coming through the door. Please repair or replace.
Outstanding:, , - Current food permit restrictions include "No deep frying or extensive grease producing cooking". Deep fryers were noted on the premises, and deep-fried menu items are confirmed to be prepared, including schnitzel, onion rings, and fries. , Ensure all food preparation activities comply with current permit conditions., , - The food handling permit could not be located. Ensure that the current food handling permit is displayed and easily visible to customers.
Outstanding - Unfinished walls were observed behind the fryers. Walls must be properly finished to ensure they are smooth, non-absorbent, durable, and easy to clean.
Outstanding:, , - Damaged wooden sourdough proofing baskets observed with loose/protruding wooden strands. Ensure all dishes and equipment are maintained in good repair and are smooth and easily cleanable. Discard damaged baskets., , - Large dough equipment in the back area requires detailed cleaning and sanitizing., , - Front display cooler sliding door gaskets observed with a buildup of food debris. , , Ensure all equipment is cleaned and sanitized thoroughly.
The following areas require attention:, , - Floors in the back food prep area where dough proofing takes place - improvement noted., - Shelving in the back food prep areas - outstanding, - Dry food storage drawers and containers in detail in the back food prep areas - outstanding, - Floors in the walk-in cooler - outstanding, , Active cleaning is required.
Weatherstripping at the back door was missing/in disrepair, with visible light observed coming through the door. Please repair or replace.
- Pest control records were not available for review. Please provide recent pest control records. , , - A large number of small flies were observed in the bakery prep area at the back of the premises. Ensure that active cleaning and sanitation is being conducted.
- Current food permit restrictions include "No deep frying or extensive grease producing cooking". Deep fryers were noted on the premises, and deep-fried menu items are confirmed to be prepared, including schnitzel, onion rings, and fries. , Ensure all food preparation activities comply with current permit conditions., , - The food handling permit could not be located. Ensure that the current food handling permit is displayed and easily visible to customers.
Unfinished walls were observed behind the fryers. Walls must be properly finished to ensure they are smooth, non-absorbent, durable, and easy to clean.
- Damaged wooden sourdough proofing baskets observed with loose/protruding wooden strands. Ensure all dishes and equipment are maintained in good repair and are smooth and easily cleanable. Discard damaged baskets., , - Large dough equipment in the back area requires detailed cleaning and sanitizing., , - Front display cooler sliding door gaskets observed with a buildup of food debris. , , Ensure all equipment is cleaned and sanitized thoroughly.
The following areas require attention:, , - Floors in the back food prep area where dough proofing takes place, - Shelving in the back food prep areas, - Dry food storage drawers and containers in detail in the back food prep areas, - Hand sink at the back of the premises, - Floors in the walk-in cooler, , Active cleaning is required.
Baseboard missing by proofer
The following area/s require attention:, - Inside lower cupboards in sandwich area in front.