6402 118 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Duster's Pub And Grill se trouve dans le quartier MONTROSE. MONTROSE, Edmonton compte 47 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 juillet 2026, 34 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Victoria Fancy Sausage
MONTROSE
Ce restaurant a été inspecté 7 fois depuis le 30 novembre 2023, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Chlorine sanitizing solutions were at least 300ppm. New solutions were made and the concentration was at 100ppm., , In the future ensure that your sanitizing solution has 2ml of bleach per litre of water and then you chlorine test papers to verify concentration.
Bar high temperature glasswasher was turned on and warmed up for about 35 minutes. It was ran multiple times and reached a maximum temperature of 64C., Ensure that glass washer reaches a minimum temperature of 71C at the glass level., , High temperature dishwasher reached at temperature of 72C.
Aucune infraction
Aucune infraction
4 infractions
2024-11-25, Operator stated they had third party contractor providing regular services; however, records were not available for review at the time of inspection. , , ACTION REQUIRED: have pest control records (service report) available for review at the re-inspection., ___________________, 2023-11-30, Pest control invoices were available. , Request pest control inspection records from your pest control company and keep them on site, as these will be reviewed during future inspections.
Food handling permit posted expired September 30, 2024. , , ACTION REQUIRED: post current food handling permit on public display.
Three light bulbs in the exhaust canopy lacked protective covers. , , ACTION REQUIRED: install protective covers over the light bulbs.
1 infraction
Pest control invoices were available. , Request pest control inspection records from your pest control company and keep them on site, as these will be reviewed during future inspections.
7 infractions
-There were open containers of ranch dressing in the storage room with no refrigeration. , These must be refrigerated must opened to prevent rapid germ growth. , Operator was instructed to discard these immediately.
-The operator was cleaning equipment and re-useable customer dishes and utensils using a 2-compartment sink and a bin with water. , It was indicated that they were not using the mechanical dishwasher., , Discontinue using a bin for dishwashing. This is not a dishwashing sink and cannot be used to adequately clean and sanitize., , You must use your dishwasher along with your 2-compartment sink. Ensure your mechanical dishwasher is adequately functioning. Double check to ensure the chemicals are properly hooked up and that it is cleaning and sanitizing at the correct levels if it has not been used for a period of time.
Grease build-up in and around the deep fryer. , , ACTION REQUIRED: conduct a deep clean of the deep fryer.
-Handwash sinks were turned off in the bar and in the kitchen by the cooking area. The handwash sink in the cooking area had no hot water available. Paper towel was not available at the bar handwash sink. , The operator indicated that they only wash their hands in the dishwashing area. , This is not acceptable as the dishwashing area is too far to be considered conveniently accessible for washing hands. Both of the above handwash sinks must be turned on at all times and they must have hot water available. Paper towel in dispensers and soap must be available at all handwash sinks.,
-There was a tray of whole onions placed on the floor in under the shelves in the dishwashing area. , Keep the onions away from this area and off the floor to prevent potential contamination.
-There were no pest control records or plans available. The operator indicated Orkin conducts checks every 3 months. , , You must provide recent pest control records to us so we can verify that they are conducting regular checks. These can be e-mailed to the undersigned inspector. , , The operator indicated that they had seen 1 cockroach and had called Orkin. , , Traps were seen in various areas. , , No cockroaches were observed.
-The donair machine was unclean and had a build up of grease and food debris. , It was indicated this was not being used. Have this removed to prevent attracting pests and to free up space and allow for easier cleaning.
-There was old stained cardboard placed on top of the deep freezer in the cooking area. , Do not use cardboard as it cannot be cleaned and it will attract pests such as cockroaches. Have this discarded. , , -There was clutter such as unused equipment, papers, decorations, etc on the counters in the kitchen. Reduce the clutter and organize these areas to prevent attracting pests and to allow for easier cleaning.