BSMT - 10311 93 Street NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 10, 2026
Not in ComplianceBags of flour was observed stored on the floor in the storage room . Ensure all stored food items are placed at least 6 inches off the floor to prevent pest and allow for proper cleaning.
Cracks on the floor in the prep area close to the tables were observed to be covered with tapes not allowing for proper cleaning. Remove the tapes and fill the cracks properly.
The wooden table used for food prep needs to be covered with a non-porous material. The surface is not smooth at this time.
Dumpling House is in the BOYLE STREET neighbourhood. BOYLE STREET, Edmonton has 73 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 56 (77%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since March 28, 2024, with 0 in compliance, 4 not in compliance, and 0 closures on record.
3 violations
Bags of flour was observed stored on the floor in the storage room . Ensure all stored food items are placed at least 6 inches off the floor to prevent pest and allow for proper cleaning.
Cracks on the floor in the prep area close to the tables were observed to be covered with tapes not allowing for proper cleaning. Remove the tapes and fill the cracks properly.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
EMRLD
BOYLE STREET
The wooden table used for food prep needs to be covered with a non-porous material. The surface is not smooth at this time.
1 violation
There is black hose on the tap of the large 2 compartment sink in the laundry room were large items are washed. The black hose can be made of chemicals which could leach into the water and make it non-potable., Remove the black hose. If you require a hose use one that it made of clear plastic.
5 violations
No santizing solution was made available during processing. , Each day make up a bleach/water solution. Using 2ml of bleach per litre water and then verify with your chlorine test papers that the concentration is 100ppm.
Scoops were being stored directly in food. Scoops have to be stored in manner where the handle cannot touch the food product and potentially contaminate it., From now on stored scoops in manner that prevent possible cross contamination.
Mouse dropping were present in the cabinet above the hand sink. No pest control records were available., , Clean up the dropping in the cabinet and make available pest control records.
There is black hose on the tap of the large 2 compartment sink in the laundry room were large items are washed. The black hose can be made of chemicals which could leach into the water and make it non-potable., Remove the black hose. If you require a hose use one that it made of clear plastic.
Sept 8,2025 update: violation is still outstanding, , , Some flour build-up on equipment such as the green onion cake shaping equipment and the chest freezer., , ACTION REQUIRED: conduct deep clean of the indicated equipment.
3 violations
Light cover above the food preparation area was broken., , ACTION REQUIRED: repair or replace broken light/light cover.
Scoops/bowls used as scoops were stored in the bulk food products. , , ACTION REQUIRED: discontinue using bowls as scoops. Do not store the scoops in the bulk product when not in use.
Some flour build-up on equipment such as the green onion cake shaping equipment and the chest freezer., , ACTION REQUIRED: conduct deep clean of the indicated equipment.