2619 151 Avenue NW · FRASER
March 23, 2026
PassMarch 23, 2026:, , The facility uses iodine sanitizer in the bar area glasswasher., , Iodine test strips were not available, , Correction:, -Ensure that iodine test strips are available to monitor the concentration in the glasswasher.
Pest control records were not available for review., , It is a requirement to maintain pest control records for review., , Correction:, -Ensure that pest control records are available for review during inspections.
Expired food handling permit was displayed to the public., , Correction:, -Ensure that the most recent food handling permit is posted to the public., -PHI to provide the most recent food handling permit.
Grease ventilation unit was overdue for inspection and cleaning., , Professional service is scheduled on Wednesday, March 25, 2026., , Operator to send the photo of maintenance record sticker afterwards.
Doyle's Pub is in the FRASER neighbourhood. FRASER, Edmonton has 9 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 23, 2026, there are 7 (78%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since January 28, 2025, with 3 passes and 0 closures on record.
March 23, 2026:, , The facility uses iodine sanitizer in the bar area glasswasher., , Iodine test strips were not available, , Correction:, -Ensure that iodine test strips are available to monitor the concentration in the glasswasher.
Pest control records were not available for review., , It is a requirement to maintain pest control records for review., , Correction:, -Ensure that pest control records are available for review during inspections.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
FRASER
Expired food handling permit was displayed to the public., , Correction:, -Ensure that the most recent food handling permit is posted to the public., -PHI to provide the most recent food handling permit.
Grease ventilation unit was overdue for inspection and cleaning., , Professional service is scheduled on Wednesday, March 25, 2026., , Operator to send the photo of maintenance record sticker afterwards.
Mechanical dishwasher was not operating at the time of inspection., , Staff indicated that the dishwasher was not working properly., , The facility only has 2 compartment sink + mechanical dishwasher., , Correction:, -Ensure mechanical dishwasher is in good working order., -Temporary, modified dishwashing process discussed with the staff.
November 20, 2025:, , The facility uses iodine sanitizer in the bar area glasswasher., , Iodine test strips were not available, , Correction:, -Ensure that iodine test strips are available to monitor the concentration in the glasswasher.
Pest control records were not available for review., , Correction:, -Ensure that pest control records are available for review during inspections.
Iodine test strips were not available
-Lighting above dishwashing area was poor, -light bulb was replaced at the time of inspection