16615 109 Avenue NW · YOUNGSTOWN INDUSTRIAL
DoubleTree By Hilton Hotel West Edmonton - Main Kitchen is in the YOUNGSTOWN INDUSTRIAL neighbourhood. YOUNGSTOWN INDUSTRIAL, Edmonton has 21 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 31, 2026, there are 18 (86%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since September 5, 2024, with 5 passes and 0 closures on record.
• The main dishwasher did not achieve the required sanitizing temperature at the dish level. Measured temperature was below 71°C (160°F) even after three cycles., • The dial temperature fluctuates between 78°C (174°F) and 92°C (199°F). The dial reads higher temperature when empty but drops when utensils pass through., • Please ensure the final rinse temperature at the dish level reach at least 71°C (160°F) for proper sanitization., • Until the main dishwasher is repaired and verified to meet sanitizing standards: , o Continue using the main dishwasher for washing only., o Perform final sanitization by running utensils through the small, properly functioning dishwasher or manually using chemical sanitizer.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
• The main dishwasher did not achieve the required sanitizing temperature at the dish level. Measured temperature was below 71°C (160°F) even after three cycles., • The dial temperature fluctuates between 78°C (174°F) and 92°C (199°F). The dial reads higher temperature when empty but drops when utensils pass through., • Please ensure the final rinse temperature at the dish level reach at least 71°C (160°F) for proper sanitization., • Until the main dishwasher is repaired and verified to meet sanitizing standards: , o Continue using the main dishwasher for washing only., o Perform final sanitization by running utensils through the small, properly functioning dishwasher or manually using chemical sanitizer.
Both dishwashers in the main area were measured below 71°C (160°F). The operator must ensure that the final rinse temperature at the dish surface reaches at least 71°C (160°F) and that the final rinse temperature at the manifold or gauge is at least 82°C (180°F). If these temperatures cannot be achieved, manual dishwashing must be used until the equipment is serviced and reaches the recommended temperature for effective sanitization.
Accumulation of dirt was observed on the light tubes in the main kitchen, near the walk-in cooler. Clean light fixtures.
Ventilation is due for professional cleaning. , The chef advised that the cleaning is scheduled.