16615 109 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
DoubleTree By Hilton Hotel West Edmonton - Main Kitchen is in the YOUNGSTOWN INDUSTRIAL neighbourhood. YOUNGSTOWN INDUSTRIAL, Edmonton has 22 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 23, 2026, there are 19 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 6 times since December 7, 2023, with 2 in compliance, 4 not in compliance, and 0 closures on record.
No violations
1 violation
• The main dishwasher did not achieve the required sanitizing temperature at the dish level. Measured temperature was below 71°C (160°F) even after three cycles., • The dial temperature fluctuates between 78°C (174°F) and 92°C (199°F). The dial reads higher temperature when empty but drops when utensils pass through., • Please ensure the final rinse temperature at the dish level reach at least 71°C (160°F) for proper sanitization., • Until the main dishwasher is repaired and verified to meet sanitizing standards: , o Continue using the main dishwasher for washing only., o Perform final sanitization by running utensils through the small, properly functioning dishwasher or manually using chemical sanitizer.
1 violation
• The main dishwasher did not achieve the required sanitizing temperature at the dish level. Measured temperature was below 71°C (160°F) even after three cycles., • The dial temperature fluctuates between 78°C (174°F) and 92°C (199°F). The dial reads higher temperature when empty but drops when utensils pass through., • Please ensure the final rinse temperature at the dish level reach at least 71°C (160°F) for proper sanitization., • Until the main dishwasher is repaired and verified to meet sanitizing standards: , o Continue using the main dishwasher for washing only., o Perform final sanitization by running utensils through the small, properly functioning dishwasher or manually using chemical sanitizer.
2 violations
Both dishwashers in the main area were measured below 71°C (160°F). The operator must ensure that the final rinse temperature at the dish surface reaches at least 71°C (160°F) and that the final rinse temperature at the manifold or gauge is at least 82°C (180°F). If these temperatures cannot be achieved, manual dishwashing must be used until the equipment is serviced and reaches the recommended temperature for effective sanitization.
Accumulation of dirt was observed on the light tubes in the main kitchen, near the walk-in cooler. Clean light fixtures.
1 violation
Ventilation is due for professional cleaning. , The chef advised that the cleaning is scheduled.
No violations