10205 82 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Dorinku Tokyo is in the CPR IRVINE neighbourhood. CPR IRVINE, Edmonton has 42 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 12, 2026, there are 26 (62%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
EPIC Market - Char / Maneki
CPR IRVINE
This restaurant has been inspected 6 times since July 20, 2023, with 2 in compliance, 4 not in compliance, and 0 closures on record.
No violations
1 violation
-Overall, cleaning of the facility is required. , -Please clean the floor, behind the cooking lines, floor of walk-in cooler and freezer, dishwashing area.
7 violations
Food-contact surface wiping cloths were observed stored on countertops, and some appeared soiled., , Only clean wiping cloths must be used, and they must be washed and stored in an approved sanitizer solution between uses.
The pH testing of sushi rice served at the facility was not conducted. The manager stated that the sushi rice is prepared at the head office kitchen and transported to the facility for immediate use. , , All food safety checks must be conducted at the restaurant, and records must be established and maintained for future review.
Initially, the undercounter cooler at the salad bar was observed without a thermometer; however, a thermometer was installed by the operator during the inspection.
- The facility uses a small metal pot as utensil to handle bulk rice., , - Bulk food scoops were observed stored directly on food within the containers., , The operator must provide scoops with handles for handling bulk foods and ensure they are stored in a manner that prevents food contamination.
8 violations
-Some of the sanitizer bottles were measured at 100 ppm Quats., , Action taken:, -Staff was instructed to prepare fresh sanitizer solutions (200 ppm)., -Regularly monitor the strength of the sanitizer solution with the help of test papers.
-It was observed that one of the staff members was eating inside the kitchen. , , Action taken:, -Discussed the observation with the staff members., -Education was provided to the staff member to eat in the personal staff designated areas to prevent food contamination.
-Food items in the containers were directly stored on ground inside the walk-in cooler and freezer., , Action required:, -Please ensure that all the food items are stored above the ground to prevent food contamination.
No violations
2 violations
*The cupboards under the kitchen hand washing sinks were in disrepair - repair/replace.
*Areas of the walls in the kitchen and back storage were in disrepair - repair/replace.
Chlorine test strips were not present at the time of inspection. Provide chlorine test strips to monitor sanitizer concentration.
- Mold growth was observed on the inner surfaces of the ice machine., , - Dirt accumulation was observed in the bar ice well, specifically around the cold plate fittings (beverage dispensing terminal)., , The operator must immediately conduct thorough cleaning and sanitization of the affected equipment or discontinue use until it has been properly cleaned and sanitized.
-Overall, cleaning of the facility is required. , -Please clean the floor, behind the cooking lines, floor of walk-in cooler and freezer, dishwashing area.
-Most of the sanitizer bottles were not labeled., , Action required:, -Staff was instructed to label all the chemicals with name to prevent chemical contamination/misuse.
-Drain flies observed throughout the facility., -The issue has already been addressed by the staff members and corrective actions have been taken. , -Please clean and sanitize the kitchen and bar area at regular intervals to prevent pest harborage. , -Cover the drains to eliminate their entry.
-Test papers for Quats were expired, please purchase new supplies.
-Some damaged utensils (steel strainer used for frying, steel pieces were coming out) observed stored in the cleaned utensil section in the dishwashing area., , Action required:, -Education was provided to staff not to use the damaged equipment as they are not easily cleanable and also it is a physical hazard. Metal pieces can contaminate the food and can cause choking hazard, serious injury to throat etc.
-Overall, cleaning of the facility is required. , -Please clean the floor, behind the cooking lines, floor of walk-in cooler and freezer, dishwashing area.