21516 115 Avenue NW · WINTERBURN INDUSTRIAL AREA WEST
19 décembre 2025
RéussiAucune infraction trouvée
Donna's Eatery se trouve dans le quartier WINTERBURN INDUSTRIAL AREA WEST. WINTERBURN INDUSTRIAL AREA WEST, Edmonton compte 8 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 avril 2026, 4 (50%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 3 décembre 2024, avec 4 réussites et 1 fermeture au dossier.
The back door screen was observed to be torn and damaged, creating a potential entry point for pests. The operator was advised to repair or replace the screen to prevent entry of pest., Additional time granted.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The oven was observed with heavy buildup of burnt food residue and grease on the racks, walls, and lower surfaces, indicating that it has not been deep cleaned recently. The operator was advised to clean it thoroughly to ensure proper food safety.
Cleaning cloths were observed on counter prep tables, cutting boards, and the floor. The operator was advised to store cleaning cloths properly when not in use and keep the dirty cleaning cloths in a sanitizer solution - bleach solution with concentration of 100- 200 ppm whenever not in use.
Several food items were observed stored directly on floor in dry storage area. The operator was advised to store food items off the floor. , Please note that all food and food related items must be maintained a minimum of 15 cm (6 inches) off the floor on racks, shelves or pallets. Shelves which isn’t sealed to the floor should have a clear vertical space of at least 20 cms (8 inches) between the bottom shelf and the floor to facilitate cleaning. , Shelving should be at least 5 cm (2 inches) from the walls to allow for access, and permit easier visual inspection.
The back door screen was observed to be torn and damaged, creating a potential entry point for pests. The operator was advised to repair or replace the screen to prevent entry of pest.