11822A 103 Street NW
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 26, 2026
Soap being added to sanitizer solution. Please ensure that this practice is discontinued
Pest control records were not being maintained. The operator provided a pest control checklist at the time of inspection. The operator was instructed to ensure the checklist is completed monthly and that records are maintained and available for review.
What appears to be mold was noted on the cloth used to wrap around the drain line for the cooling unit in the walk‑in cooler. Operator instructed to discard cloth.
Please ensure adequate separation of personal use items (i.e dishes) from the restaurant items
A written sanitation program was not available. Please have available written sanitation procedures to allow for safe and sanitary food operations. AHS template emailed with report. Please email our office a copy of your written sanitation program.
Donair Way is in the WESTWOOD neighbourhood. WESTWOOD, Edmonton has 24 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 7, 2026, there are 23 (96%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Children's Playce Child Care Centre - Kitchen
WESTWOOD
This restaurant has been inspected 6 times since March 4, 2024, with 0 in compliance, 6 not in compliance, and 0 closures on record.
5 violations
Soap being added to sanitizer solution. Please ensure that this practice is discontinued
Pest control records were not being maintained. The operator provided a pest control checklist at the time of inspection. The operator was instructed to ensure the checklist is completed monthly and that records are maintained and available for review.
What appears to be mold was noted on the cloth used to wrap around the drain line for the cooling unit in the walk‑in cooler. Operator instructed to discard cloth.
Please ensure adequate separation of personal use items (i.e dishes) from the restaurant items
A written sanitation program was not available. Please have available written sanitation procedures to allow for safe and sanitary food operations. AHS template emailed with report. Please email our office a copy of your written sanitation program.
2 violations
Please ensure adequate separation of personal use items (i.e dishes) from the restaurant items
A written sanitation program was not available. Please have available written sanitation procedures to allow for safe and sanitary food operations. AHS template emailed with report. Please email our office a copy of your written sanitation program.
4 violations
QUAT sanitizer being used was too strong,
no hand soap in washroom available,
Please ensure adequate separation of personal use items (i.e dishes) from the restaurant items
A written sanitation program was not available. Please have available written sanitation procedures to allow for safe and sanitary food operations. AHS template emailed with report. Please email our office a copy of your written sanitation program.
2 violations
Please ensure adequate separation of personal use items (i.e dishes) from the restaurant items
A written sanitation program was not available. Please have available written sanitation procedures to allow for safe and sanitary food operations. AHS template emailed with report. Please email our office a copy of your written sanitation program.
4 violations
Bleach test strips were not available. Please have chemical test strips to check the strength of your sanitizer. Please email our office photo evidence of your valid chemical test strips.
A written pest control record was not available onsite. Please have available a written pest control program to prevent entry and harborage of pests. AHS pest control checklist emailed with report. AHS pest control template emailed with report. Please email our office a copy of your written pest control program.
Please ensure adequate separation of personal use items (i.e dishes) from the restaurant items
6 violations
Used cleaning cloth noted on prep line. Operator informed that cleaning cloths must be stored in a sanitizer solution when not in use to prevent the growth of bacteria. Chlorine solution at 100ppm made at the time of inspection
Bleach test strips were not available. Please have chemical test strips to check the strength of your sanitizer. Please email our office photo evidence of your valid chemical test strips.
A written pest control record was not available onsite. Please have available a written pest control program to prevent entry and harborage of pests. AHS pest control checklist emailed with report. AHS pest control template emailed with report. Please email our office a copy of your written pest control program.
A written sanitation program was not available. Please have available written sanitation procedures to allow for safe and sanitary food operations. AHS template emailed with report. Please email our office a copy of your written sanitation program.
Please ensure adequate separation of personal use items (i.e dishes) from the restaurant items
Peeling paint noted in walk-in cooler
A written sanitation program was not available. Please have available written sanitation procedures to allow for safe and sanitary food operations. AHS template emailed with report. Please email our office a copy of your written sanitation program.