10004 104 Avenue NW · DOWNTOWN
October 23, 2025
In ComplianceRaw eggs were found on the counter at 22C, Ham and minced were found around the meat slicer and measured at 20C. Staff indicated food were left out for the lunch hour and had been out for less than 2 hours. High risk foods were moved into the cooler during inspection., , Ensure high risk food requiring refrigeration is stored below 4C /40F at all times.
Dining Car Cafe is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 585 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 461 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since March 11, 2025, with 2 in compliance, 2 not in compliance, and 0 closures on record.
Raw eggs were found on the counter at 22C, Ham and minced were found around the meat slicer and measured at 20C. Staff indicated food were left out for the lunch hour and had been out for less than 2 hours. High risk foods were moved into the cooler during inspection., , Ensure high risk food requiring refrigeration is stored below 4C /40F at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
DOWNTOWN
The back fridge was measured at 8C, high risk food in the cooler was measured at 8C using a probe thermometer. Staff indicated food was cooled in the cooler before the inspection. Staff was told to move high risk food to a cooler below 4C., Ensure cooler is not used until it can maintain temperatures below 4C., Monitor cooler temperatures at least twice a day.
Pest control records were not observed. Ensure monthly pest control records are available on site.
Facility was operating in violation of the permit condition. Reusable dishes are being used for client service rather than only single use utensils., , Ensure only single use utensils are used for service.
Raw meat was stored above ready to eat food. , Ensure raw meat and eggs are stored at the bottom of the cooler to prevent cross contamination.
The back fridge was measured at 8C, high risk food in the cooler was measured at 8C using a probe thermometer. Staff indicated food was cooled in the cooler before the inspection. Staff was told to move high risk food to a cooler below 4C., Ensure cooler is not used until it can maintain temperatures below 4C., Monitor cooler temperatures at least twice a day.
Dishwashing was completed in the 2-compartment sink by washing and sanitizing. Ensure dishwashing is completed by washing, rinsing then sanitizing.
Pest control records were not observed. Ensure monthly pest control records are available on site.
Facility was operating in violation of the permit condition. Reusable dishes are being used for client service rather than only single use utensils., , Ensure only single use utensils are used for service.