3408 Ewing Trail SW · ELLERSLIE INDUSTRIAL
Desi Club is in the ELLERSLIE INDUSTRIAL neighbourhood. ELLERSLIE INDUSTRIAL, Edmonton has 127 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 17, 2026, there are 106 (83%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since February 8, 2026, with 2 passes and 0 closures on record.
** - dirty used gloves were observed stored on countertops and equipment in several areas. Please retrain staff that saving used single-use disposable gloves is not permitted. Once removed from the hands, the gloves must be discarded into the garbage immediately after removal.
** - improper cooling observed - a large amount of cooked food was stored at room temperature on a cold stove in the original pot it was cooked in. Proper cooling practices were discussed onsite with staff.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
** - no sanitizer was detected on the dishwasher
** - no hot water was available at the handwashing sink
** - no soap at the handwashing sink for proper handwashing in the kitchen
** - the single-use disposable protective plastic wrap from the manufacturer was still located on many pieces of equipment - dirty and falling apart. Please remove.
** - bowls were improperly used as scoops and stored in the food ingredient the dirty high touch surface in contact with the food.
** - a buildup of grease, grime, and food was observed on/in the following items that includes but is not limited to: the microwave inside and out, all containers and lids, all buspans and buspan lids, the underside of the shelf over the grill, all small food equipment, all dry storage bins
** - a buildup of grease, grime, and food was observed on following areas that includes but is not limited to: all light switches, child high chairs, floors in kitchen and storage room in hard-to-reach areas