3408 Ewing Trail SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Desi Club is in the ELLERSLIE INDUSTRIAL neighbourhood. ELLERSLIE INDUSTRIAL, Edmonton has 131 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 7, 2026, there are 115 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since June 3, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
9 violations
** - dirty used gloves were observed stored on countertops and equipment in several areas. Please retrain staff that saving used single-use disposable gloves is not permitted. Once removed from the hands, the gloves must be discarded into the garbage immediately after removal.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
7-Eleven 38536H - Food
ELLERSLIE INDUSTRIAL
** - improper cooling observed - a large amount of cooked food was stored at room temperature on a cold stove in the original pot it was cooked in. Proper cooling practices were discussed onsite with staff.
** - no sanitizer was detected on the dishwasher
** - no hot water was available at the handwashing sink
** - no soap at the handwashing sink for proper handwashing in the kitchen
** - the single-use disposable protective plastic wrap from the manufacturer was still located on many pieces of equipment - dirty and falling apart. Please remove.
** - bowls were improperly used as scoops and stored in the food ingredient the dirty high touch surface in contact with the food.
** - a buildup of grease, grime, and food was observed on/in the following items that includes but is not limited to: the microwave inside and out, all containers and lids, all buspans and buspan lids, the underside of the shelf over the grill, all small food equipment, all dry storage bins
** - a buildup of grease, grime, and food was observed on following areas that includes but is not limited to: all light switches, child high chairs, floors in kitchen and storage room in hard-to-reach areas
No violations
7 violations
The food permit is not observed to be posted. Ensure that the food permit is posted where the public can see it. The food permit was posted where the public can view it during the inspection.
Duct tape is observed to be securing a metal beam to the back food prep counter and is not smooth, easily cleanable and durable. Ensure that surfaces in the food prep area are smooth, resistant to moisture, durable and easily cleanable. The operator removed the duct tape during the inspection.
Two pieces of unfinished wood are observed to be used as a counter surface in the main food prep area. Ensure that surfaces in the food prep area are smooth, resistant to moisture, durable and easily cleanable. The operator removed the indicated pieces of unfinished wood during the inspection.
Three lights are observed to be burnt out in the ventilation hood. Ensure that the lights are repaired. The operator provided new light bulbs for the indicated lights during the inspection.
The hot water faucet at the handwashing sink in the main food prep area is observed to be in disrepair. Ensure all handwashing sinks are maintained in working order. The operator repaired the indicated hot water faucet during the inspection.
A leak is observed at the faucet on the 2-compartment sink beside the dishwasher. , Ensure that the indicated leak is repaired.
Utensils on the utensil storage rack above the handwashing sink in the main food prep area are observed with a buildup of food debris. Ensure utensils are stored in a clean and sanitary manner. The operator cleaned the indicated utensils during the inspection.