10222 102 Street NW · DOWNTOWN
17 mars 2026
ConformeAucune infraction trouvée
Delta by Marriott Edmonton Center Suite Hotel - District 102 se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 585 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 461 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 23 octobre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
The mechanical dishwasher was not operational. Chef indicated dishes were being washed and sanitized in the high temperature dishwasher in the banquet kitchen. , High temperature dishwasher in the banquet kitchen was measured above 71C at dish level., - Staff indicated the missing part had been obtained and the kitchen dishwasher will be repaired the next day., Ensure kitchen dishwasher is repaired and able to sanitize utensils accordingly.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
DOWNTOWN
Sanitizer was prepared during inspection and measured between 200ppm-400ppm of quats., , Ensure sanitizer is available in the kitchen and wet cleaning clothes are immersed in the sanitizer during food prep.
The milk cooler in the front service area was measured between 7C-9C. Temperature was adjusted during inspection., , Ensure cooler temperature is maintained below 4C/40F at all times.
There was no running water in the handsinks in the prep area and the glassware storage area., - There were no paper towels in the dispensers on the prep hand sink and the front service area hand sink. Paper towels were provided during inspection., , Ensure all handsinks are fully operational and equipped with running jot and cold water, soap and paper towels at all times.
Ceramic bowl was seen in the bulk food bucket. Bowl was taken out during inspection. Ensure scoops with their handle kept out of the food is used in bulk foods.
The stairs outside the walk-in coolers in is disrepair. Ensure surfaces are maintained in a smooth, non-absorbent and easy to clean manner.
The inside flooring of walk-in cooler #4 is not smooth and easy to clean. , A request has been made to fix the flooring.