10030 Jasper Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
De Dutch se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 588 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 464 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Candy Bar & Snack Shack - Events
DOWNTOWN
Ce restaurant a été inspecté 6 fois depuis le 6 décembre 2023, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
The chlorine test strip was expired. Ensure test strips are replaced.
The fan of the walk-in cooler needs cleaning.
Aucune infraction
1 infraction
There are gaps on the kitchen exit door that opens to the garage., Install proper weather stripping on the kitchen exit door to prevent pest entry into the facility.
1 infraction
There are gaps on the kitchen exit door that opens to the garage., Install proper weather stripping on the kitchen exit door to prevent pest entry into the facility.
4 infractions
Initially, the temperature of a line cooler opposite the deep fryer was measured at 14C, and the cooler temperature dropped to 8C by the end of the inspection. Frequent opening and closing of the cooler door at lunch rush may have resulted to the cooler temperature rise., , The operator was told to monitor the cooler temperature and if it doesn't drop to 4C or less within 2 hours, then all perishable foods are to be move to another cooler and the cooler be fixed/repaired.
Initially, no sanitizer (zero ppm chlorine) was measured at plate level in the Sani cycle of the low temperature dishwasher., A bleach container with degrade concentration connected to the dishwasher was replaced with a new concentrated bleach container, the equipment was primed by a kitchen staff, couple of cycles ran and 100ppm chlorine was measured at plate level in the Sanitize cycle.,
There are gaps on the kitchen exit door that opens to the garage., Install proper weather stripping on the kitchen exit door to prevent pest entry into the facility.
Mice dropping was noted in the facility. , Active monitoring and integrated pest management is required to better control the mice infestation.