EdmontonSTRATHCONA INDUSTRIAL PARK
4295 95 Street NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
27 janvier 2026
** - single use disposable dirty cardboard was in use to cover shelving in the walk in cooler. All surfaces in food storage and food preparation areas must be smooth, cleanable, non-absorbent, and durable.
** - compartment sink is leaking water from the faucet, please repair
Dashing & Delicious Catering se trouve dans le quartier STRATHCONA INDUSTRIAL PARK. STRATHCONA INDUSTRIAL PARK, Edmonton compte 232 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 203 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 7 fois depuis le 30 août 2023, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
2 infractions
** - single use disposable dirty cardboard was in use to cover shelving in the walk in cooler. All surfaces in food storage and food preparation areas must be smooth, cleanable, non-absorbent, and durable.
** - compartment sink is leaking water from the faucet, please repair
Aucune infraction
2 infractions
** - foil was observed on many of the shelves and surfaces. Please retrain from using foil long term - the foil observed was in poor condition, falling apart and may enter the food chain. All surfaces in a food facility must be smooth, cleanable, nonabsorbent and durable.
** - A build up of grime, grease, and debris was observed and requires thorough cleaning on the following that includes but is not limited to: The walk in cooler door/door edge, the walk in freezer door/door edge/and the floor (the entire floor). Cleaning also required on all handles/doors/door edges for all cold holding units in the warehouse portion
Aucune infraction
1 infraction
**- Reorganize the walk in cooler to facilitate proper food storage, first in first out policy, and to facilitate cleaning
5 infractions
** no sanitizing solution was available to store dirty used and wet cleaning cloths in - ie. cloth bucket
** - ensure all chemical bottles are labeled so as to disclose its contents, keep the bottles clean
**- Light bulbs in front of the washroom do not work according to the operator. Replace light bulbs/add light as there was no adequate lighting to allow for pest control or proper cleaning.
6 infractions
**- Reorganize the walk in cooler to facilitate proper food storage, first in first out policy, and to facilitate cleaning
** - ensure all chemical bottles are labeled so as to disclose its contents, keep the bottles clean
** - do not fill high risk potentially hazardous foods above the fill line in the counter cooler. Temperatures were poor ~13'C
** DO NOT store scoops with handles with the handle in direct contact with the food ingredient. Do not use bowls without handles as scoops.
** Cleaning required: doors of the walkins, the domestic cooler by the overhead door inside and out, the ice machine and scoop., ** - build up of ice in the freezer closest to the office.
**- Light bulbs in front of the washroom do not work according to the operator. Replace light bulbs/add light as there was no adequate lighting to allow for pest control or proper cleaning.
** DO NOT store scoops with handles with the handle in direct contact with the food ingredient. Do not use bowls without handles as scoops.
** Cleaning required: the domestic cooler by the overhead door inside and out, the ice machine and scoop., ** - build up of ice in the freezer closest to the office.