6214 199 Street NW · GLASTONBURY
Dairy Queen is in the GLASTONBURY neighbourhood. GLASTONBURY, Edmonton has 33 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 20, 2026, there are 28 (85%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since March 7, 2025, with 4 passes and 0 closures on record.
Clean in place methods are not being regularly applied to the equipment with-in the facility. , , Please create a regular cleaning schedule for all equipment in the facility.
Food safety records are not up to date. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Personal items are not being stored in a separate area from food handling areas. , , Please ensure that the staff have a separate area for the storage of personal items that is away from food handling areas.
Ants observed sporadically throughout the kitchen and storage areas. , , Please ensure that the facility is maintained in a clean and sanitary manner as to prevent the attraction and harborage of pests.
General cleaning needed in these areas: , - All floors of the facility, under the equipment and in hard-to-reach areas. , -The inside the cabinets and storage spaces., -The sink area of the cake-decorating station. , - All food/tray storage carts. , -The grill area, the grill ventilation hood and grill-tongs storage rack. , - The blizzard machine., -The ventilation grate on the equipment. , -The washrooms. , , Please ensure these areas are maintained in a clean and sanitary state at all times.
Food safety records are not up to date. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
- Observed powdered latex gloves on food prep cooler in the front. Please do not use or store powder latex gloves at food handling. The following materials are suitable alternatives to latex:, Polyvinyl, Nitrile, Chloroprene, Polyethylene, - Observed staff washing their hands and handling ready to eat food with bare hand. Please note that currently there is no requirements for glove use in food service establishments, but, a “no bare hands” policy is recommended for handling ready-to-eat foods (e.g. sandwiches, salads). Gloves and utensils (such as tongs) can be used to minimize bare hand contact of food. Please review AHS -Guidelines For Proper Glove Use in Food Establishments: “No Bare Hands”.