9108 112 Street NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 juin 2026
2026-06-19, Required cleaning started but not completed. Please continue scraping the paper off the shelving., __________________, 2026-06-10, Paper stuck on counter shelving next to the deep fryer., , ACTION REQUIRED: scrape & clean the indicated shelving., , Notes: the ventilation canopy was due for professional servicing Feb 2026 - please ensure this is completed over the summer.
Da Kao Cafe se trouve dans le quartier UNIVERSITY OF ALBERTA. UNIVERSITY OF ALBERTA, Edmonton compte 84 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juin 2026, 82 (98%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ho Ho Chinese Restaurant - Events
UNIVERSITY OF ALBERTA
Ce restaurant a été inspecté 5 fois depuis le 25 août 2025, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
1 infraction
2026-06-19, Required cleaning started but not completed. Please continue scraping the paper off the shelving., __________________, 2026-06-10, Paper stuck on counter shelving next to the deep fryer., , ACTION REQUIRED: scrape & clean the indicated shelving., , Notes: the ventilation canopy was due for professional servicing Feb 2026 - please ensure this is completed over the summer.
8 infractions
Two cleaning cloths observed on the counter in the cookline, a sani bucket was not available., , ACTION REQUIRED: review the below wiping cloth guidelines & provide staff with additional training. , , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
1. Pork sausage in steam table was measured at 50C with probe thermometer. A half-sized insert stored within a larger insert of the steam table - not effectively maintaining temperature. Discussed that inserts need to be directly nestled into the steam table., , ACTION REQUIRED: ensure foods in hot holding are maintained at or above 60C., , 2. Unable to locate the probe thermometer. , , ACTION REQUIRED: obtain a probe thermometer. Ensure you are monitoring hot and cold holding temperatures. Consider implementing temperature logs.
1. A cell phone was stored in a bowl in the cookline., , ACTION REQUIRED: ensure employee items are stored away from the food processing areas. Staff should not be using personal cell phones while preparing foods., , 2. Foods were stacked in sliding door cooler (cookline), namely: , - [x] A bowl of minced lemongrass was stacked on top of a bowl of bucket with no protective barrier in between. , - [x] A small insert of pork was stacked on top of a metal steam tray of pork so that the base of the insert was in direct contact with the food., , ACTION REQUIRED: Ensure foods in storage are covered. Discontinue stacking foods without a protective cover in between.
8 infractions
Two cleaning cloths observed on the counter in the cookline, a sani bucket was not available., , ACTION REQUIRED: review the below wiping cloth guidelines & provide staff with additional training. , , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
1. Pork sausage in steam table was measured at 50C with probe thermometer. A half-sized insert stored within a larger insert of the steam table - not effectively maintaining temperature. Discussed that inserts need to be directly nestled into the steam table., , ACTION REQUIRED: ensure foods in hot holding are maintained at or above 60C., , 2. Unable to locate the probe thermometer. , , ACTION REQUIRED: obtain a probe thermometer. Ensure you are monitoring hot and cold holding temperatures. Consider implementing temperature logs.
1 infraction
1. Faucet/plumbing at the 1-compartment hand sink (front of house) was loose - not secured to the counter, , 2. Duct tape was used to repair the counter around the hot holding (steam table) equipment in the front of house
Aucune infraction
Unable to locate chlorine test strips., , ACTION REQUIRED: obtain chlorine test strips.
Mouse droppings observed behind small black chest freezer in the cookline area., , ACTION REQUIRED: conduct deep clean behind equipment in the cookline.
The food handling permit was not posted on public display., , ACTION REQUIRED: post the food handling permit on public display.
2026-06-10, Violations remain outstanding., ___________________, 2025-08-29, 1. Faucet/plumbing at the 1-compartment hand sink (front of house) was loose - not secured to the counter, , 2. Duct tape was used to repair the counter around the hot holding (steam table) equipment in the front of house
Paper stuck on counter shelving next to the deep fryer., , ACTION REQUIRED: scrape & clean the indicated shelving., , Notes: the ventilation canopy was due for professional servicing Feb 2026 - please ensure this is completed over the summer.
1. A cell phone was stored in a bowl in the cookline., , ACTION REQUIRED: ensure employee items are stored away from the food processing areas. Staff should not be using personal cell phones while preparing foods., , 2. Foods were stacked in sliding door cooler (cookline), namely: , - [x] A bowl of minced lemongrass was stacked on top of a bowl of bucket with no protective barrier in between. , - [x] A small insert of pork was stacked on top of a metal steam tray of pork so that the base of the insert was in direct contact with the food., , ACTION REQUIRED: Ensure foods in storage are covered. Discontinue stacking foods without a protective cover in between.
Unable to locate chlorine test strips., , ACTION REQUIRED: obtain chlorine test strips.
Mouse droppings observed behind small black chest freezer in the cookline area., , ACTION REQUIRED: conduct deep clean behind equipment in the cookline.
The food handling permit was not posted on public display., , ACTION REQUIRED: post the food handling permit on public display.
2026-06-10, Violations remain outstanding., ___________________, 2025-08-29, 1. Faucet/plumbing at the 1-compartment hand sink (front of house) was loose - not secured to the counter, , 2. Duct tape was used to repair the counter around the hot holding (steam table) equipment in the front of house
Paper stuck on counter shelving next to the deep fryer., , ACTION REQUIRED: scrape & clean the indicated shelving., , Notes: the ventilation canopy was due for professional servicing Feb 2026 - please ensure this is completed over the summer.