15745 37 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
D Spot Dessert Cafe se trouve dans le quartier GORMAN. GORMAN, Edmonton compte 40 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juillet 2026, 30 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 21 juillet 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
August 18, 2025:, Observed the same violation., , Two-sided measuring scoops are being stored directly in the food (ready to eat foods, and other foods). This practice is not acceptable. Cross contamination from hands touching the scoop will contaminate the food., , Scoops should NEVER be stored directly in the food, and two-sided scoops are even WORSE, making it impossible to keep your hands from contaminating both the scoop and the food., , Correction:, -Ensure that scoops are not stored directly in the food.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Blaze Pizza
GORMAN
4 infractions
Two-sided measuring scoops are being stored directly in the food (ready to eat foods, and other foods). This practice is not acceptable. Cross contamination from hands touching the scoop will contaminate the food., , Scoops should NEVER be stored directly in the food, and two-sided scoops are even WORSE, making it impossible to keep your hands from contaminating both the scoop and the food.
Overstacking., , In the prep cooler, do not stack foods too high. The foods stacked above the level of the container are NOT being held cold enough., , This was discussed with the staff and corrected.
Test strips for the QUAT sanitizer were not available.
Pest control records were not readily available.
1 infraction
There is a visible gap at the bottom of the rear exit door.