EdmontonMILL WOODS TOWN CENTRE
513 - 2331 66 Street NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 20, 2026
2. Cleaning schedule was not available for review. Ensure a cleaning schedule is developed and maintained.
Curries & Puffs is in the MILL WOODS TOWN CENTRE neighbourhood. MILL WOODS TOWN CENTRE, Edmonton has 54 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 20, 2026, there are 48 (89%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
6th Sense Cafe - Restaurant
MILL WOODS TOWN CENTRE
This restaurant has been inspected 6 times since August 1, 2023, with 1 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
2. Cleaning schedule was not available for review. Ensure a cleaning schedule is developed and maintained.
3 violations
Food safety certification was not observed. , Ensure a staff in care and control of the facility completes an Alberta approved food safety certification.
The front display cooler was between 3-7C, ensure cooler content is reduced to improve air circulation., , The under cooler counters were above 10C. Ensure coolers can maintain temperatures below 4C/40F before storing high risk food in it.
2. Cleaning schedule was not available for review. Ensure a cleaning schedule is developed and maintained.
5 violations
All coolers were at inadequate temperatures and had no functional thermometer. Food handler indicated cooler had been opened severally during the day. A re-inspection will be conducted the next day as soon as the facility opens., , Ensure all coolers are maintained below 4C and they have functional thermometers.
- The hand sinks had no paper towels. Ensure paper towels are available at the hand sink at all times.
Expired test strips were provided. Ensure new test strips are obtained.
No violations
3 violations
1. Food was being left in pans on stove with the burner turned off. , , Pots of gravies were left to cool at room temperature. , , Beans and rice were left to soak at room temperature.
Storage room walls are unfinished drywall. Painting required. , , Tiles missing from wall by sink.
Grease build up on walls and floors,, Coolers require cleaning, high dusting required, back store room needs cleaning.
4 violations
1. Pot of curry thawing at room temperature. , , 2. cooler was 14.5C. Please discard perishable food. Note: fan needs cleaning. , , 3. Garlic Ginger paste was being kept at room temperature. Refrigeration required.
Cockroach infestation noted.
Storage room walls are unfinished drywall. Painting required.
Food safety certification was not observed. , Ensure a staff in care and control of the facility completes an Alberta approved food safety certification.
1. Facility needs thorough sanitation. Ensure the facility is cleaned floors and under the dishwashing sink are cleaned and maintained in a sanitary manner at all times., , 2. Cleaning schedule was not available for review. Ensure a cleaning schedule is developed and maintained.
Grease build up on walls and floors,, Coolers require cleaning, high dusting required, back store room needs cleaning.