100 - 15277 Castle Downs Road NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 21, 2026
Chlorine test strips were not available
The exterior back door had a gap at the bottom. Please repair or replace door.
Crown & Anchor Pub & Grill is in the GRIESBACH neighbourhood. GRIESBACH, Edmonton has 48 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 31, 2026, there are 38 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Chicko Chicken
GRIESBACH
This restaurant has been inspected 5 times since May 9, 2024, with 1 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
Chlorine test strips were not available
The exterior back door had a gap at the bottom. Please repair or replace door.
2 violations
The glasswasher was professionally cleaned recently and no signs of visible mold was noted during the inspection. The unit was equipped with detergent and an iodine concentration of 12.5ppm, , The kitchen mechanical dishwasher was equipped with detergent, rinse and 0ppm of chlorine was detected. Please repair or replace unit. In the interim, operator was to perform manual sanitizing using the two compartment sink.
The exterior back door had a gap at the bottom. Please repair or replace door.
1 violation
A gap was observed at the back door. Ensure all holes are blocked to prevent pest infestation.
No violations
4 violations
An unlabeled chemical bottle was observed in the food service area. Staff noted that it was a sanitizer, and respective labelling was added to the container.
The dishwasher sanitizing cycle distributed a chlorine concentration of 0ppm. , , ** Ensure the dishwasher can supply chlorine concentration of 100ppm. , ** In the meantime, manually supply sufficient chlorine to the dishwasher. Test strips should be used to monitor the concentration.
Open poison for pest control purposes was observed in the backroom (storing a meat slicer). , , ** Have approved pest control features in the facility (contained traps). Please note that only qualified pest control officers are permitted to handle open poison in food facilities.
Accumulation of debris was observed on shelving located in the walk-in cooler. , , ** Conduct deep cleaning and sanitation of the area listed above.