727 Daniels Way SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Cosmic Pizza & Donair is in the DESROCHERS AREA neighbourhood. DESROCHERS AREA, Edmonton has 18 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 3, 2026, there are 16 (89%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Felicita Pasta House
DESROCHERS AREA
This restaurant has been inspected 11 times since September 18, 2023, with 4 in compliance, 7 not in compliance, and 0 closures on record.
No violations
4 violations
The Food Handling permit is not available., - Post the Permit where the public can view it.
May 26, 2025:, The chest freezer still has ice buildup, the pizza oven exterior has grease accumulation, food particle buildup noted on the pizza oven conveyor. , - Cleaning is required., , May 20, 2025:, The pizza make cooler door handles have dried food particle buildup. The chest freezer has considerable ice buildup and requires defrosting. The sides of the deep fryer and pizza oven have grease accumulation. The hot plate and handheld blender are visibly dirty with dried food splashes/grease buildup., - Cleaning is required
Written cleaning schedules/records are not available onsite.
May 26, 2026:, A section of ceiling tiles and walls in the kitchen still has dust accumulation., - Further cleaning is required., , , May 20, 2026:, The following areas require cleaning: the ceiling tiles and walls where dust accumulation has occurred, shelving above the pizza packaging table has grease buildup, remove the frayed, dirty protective wrap currently on the front hot holding unit/oven
6 violations
0 ppm sanitizer was measured in the solutions that wiping cloths were stored in. The automatic dispenser is not working., - Staff manually prepared 200 ppm quat sanitizer solutions.
The sanitizer strength is not being tested on a daily basis and staff had to search to locate the sanitizer test papers.
The Food Handling permit is not available., - Post the Permit where the public can view it.
No violations
2 violations
The hot water tap at the back of house handwash sink is not working., - Designated hand wash sinks must be supplied with hot and cold running water. Requires repair.
Staff washroom opens directly into the food handling area - Door left open., - Install a self closure device on this door.
5 violations
Container of raw chicken is stored above other foods in the walk-in cooler. , - Raw meats are to be stored below cooked and or ready-to-eat foods. Corrected
The hot water tap at the back of house handwash sink is not working., - Designated hand wash sinks must be supplied with hot and cold running water. Requires repair.
Quat sanitizer test papers could not be located.
9 violations
A staff member was observed to handle their cell phone and then proceed back to food handling activities without first washing their hands., - Proper handwashing practices and frequencies were reviewed.
The secondary cook step is not occurring immediately after the meat is sliced from the cone., - The sliced donair meat must undergo a secondary cook step once sliced from the cone and prior to being used immediately to prepare the donair/shawarma, transferred to hot holding unit or cooled for future use.
Spray bottles of cleaning supplies are not labelled as to contents., - All cleaning supplies/chemical containers must be properly labelled.
No violations
5 violations
The secondary cook step is not occurring immediately after the Donair meat is sliced from the cone., - Review the requirements for the preparation and serving of donairs with all staff.
Sliced donair meat in the hot holding unit measured at 42-44C, needs to be held at greater than 60C., - Donair meat removed and reheated on the grill to a temperature of greater than 74C and then hot held at greater than 60C. The temperature setting on the hot holding unit was set too low., , Pizza slices and several chicken pieces in the countertop pizza warmer were measured at 52C., - High risk perishable foods need to be hot held at greater than 60C. Staff were instructed to discard the food and to discontinue using the warmer until it can maintain a temperature of greater than 60C.
Staff personal belongings (keys, cell phones, wallet) stored on top of equipment in the food handling/storage areas., - All staff personal belongings are to be stored completely separate from the food handling and storage area, away from business related items.
No violations
4 violations
Sliced donair meat in the hot holding unit measured at 55C, needs to be held at >60C., - Meat was removed and reheated to 74C, then hot held at >60C.
1. Boxes of cooking oil are stored by the kitchen handwash sink impairing access to the sink., - Relocate the cooking oil, , 2. The hot water tap is broken at the back area handwash sink., - Requires repair, all handwashing sinks are to be supplied with hot and cold running water.
Loose rubber base boarding noted by the pizza packaging table., - Repair
The electric shaver has tape on it. Remove the tape or replace the shaver., - The operator informs that a part has been ordered for the shaver.
The pizza make cooler door handles have dried food particle buildup. The chest freezer has considerable ice buildup and requires defrosting. The sides of the deep fryer and pizza oven have grease accumulation. The hot plate and handheld blender are visibly dirty with dried food splashes/grease buildup., - Cleaning is required
The following areas require cleaning: the ceiling tiles and walls where dust accumulation has occurred, shelving above the pizza packaging table has grease buildup, remove the frayed, dirty protective wrap currently on the front hot holding unit/oven
The Food Handling Permit is not displayed., - Locate and display the Permit where the public can view it.
Staff washroom opens directly into the food handling area - Door left open., - Install a self closure device on this door.
Sliced meat in the countertop hot holding unit was measured at 22C, needs to be held at 60C or hotter., - Reheat cold foods prior to placing into the hot holding unit. The temperature setting was turned up on the unit and foods were removed and reheated to 74C before placing back into the warmer.
A probe thermometer could not be located.
Staff washroom handwash sink - no soap or paper towel was available., - Handwash sinks must be supplied with soap and paper towel at all times.
The Food Handling Permit is not displayed., - Locate and display the Permit where the public can view it.
Staff washroom opens directly into the food handling area - Door left open., - Install a self closure device on this door.
The walk-in cooler door front and pizza storage pan box are dirty., - Cleaning is required.
Racks of 2L pop bottles stored directly on the floor., - Store an empty crate under the pop to ensure all foods are stored up off the floor., , Bulk food dispensers are stored with the handles in contact with the foods., - Store the dispensers in a holder or out of the food bins.
The Food handling permit could not be located., - Locate and display the Permit where the public can easily view it
Install the missing sections of the exhaust hood filters.