727 Daniels Way SW · DESROCHERS AREA
Cosmic Pizza & Donair is in the DESROCHERS AREA neighbourhood. DESROCHERS AREA, Edmonton has 18 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 17, 2026, there are 16 (89%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since May 11, 2025, with 4 passes and 0 closures on record.
The hot water tap at the back of house handwash sink is not working., - Designated hand wash sinks must be supplied with hot and cold running water. Requires repair.
Staff washroom opens directly into the food handling area - Door left open., - Install a self closure device on this door.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Container of raw chicken is stored above other foods in the walk-in cooler. , - Raw meats are to be stored below cooked and or ready-to-eat foods. Corrected
The hot water tap at the back of house handwash sink is not working., - Designated hand wash sinks must be supplied with hot and cold running water. Requires repair.
Quat sanitizer test papers could not be located.
The Food Handling Permit is not displayed., - Locate and display the Permit where the public can view it.
Staff washroom opens directly into the food handling area - Door left open., - Install a self closure device on this door.
Staff washroom handwash sink - no soap or paper towel was available., - Handwash sinks must be supplied with soap and paper towel at all times.
A staff member was observed to handle their cell phone and then proceed back to food handling activities without first washing their hands., - Proper handwashing practices and frequencies were reviewed.
The secondary cook step is not occurring immediately after the meat is sliced from the cone., - The sliced donair meat must undergo a secondary cook step once sliced from the cone and prior to being used immediately to prepare the donair/shawarma, transferred to hot holding unit or cooled for future use.
Spray bottles of cleaning supplies are not labelled as to contents., - All cleaning supplies/chemical containers must be properly labelled.
Sliced meat in the countertop hot holding unit was measured at 22C, needs to be held at 60C or hotter., - Reheat cold foods prior to placing into the hot holding unit. The temperature setting was turned up on the unit and foods were removed and reheated to 74C before placing back into the warmer.
A probe thermometer could not be located.
The Food Handling Permit is not displayed., - Locate and display the Permit where the public can view it.
Staff washroom opens directly into the food handling area - Door left open., - Install a self closure device on this door.
The walk-in cooler door front and pizza storage pan box are dirty., - Cleaning is required.