13212 82 Street NW · GLENGARRY
October 17, 2025
PassCleaning schedule was not posted/available for review
Cosmic Pizza & Donair is in the GLENGARRY neighbourhood. GLENGARRY, Edmonton has 40 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 21, 2026, there are 32 (80%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since June 14, 2024, with 5 passes and 0 closures on record.
Cleaning schedule was not posted/available for review
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Cleaning cloths were not being stored in a sanitizer solution., , QUAT solution at 200ppm made at the time of inspection
Broiler for donair cone was turn off at the time of inspection. , -discussed donair standards with staff, -copy of donair standards provided to staff
Sliced donair meat was being stored in a black fabric grocery bag, which was observed to be in an unsanitary condition. The donair meat was discarded.
Donair meat was being held at ~40C in the hot holding unit. Operator indicates that the donair meat has been in the hot holding unit for a couple of hours. Donair meat discarded.
Probe thermometer could not be located
Pest control records were not available for review
Exhaust canopy filters require cleaning
Cleaning schedule was not posted/available for review
broiler for donair cone was turned off at the time of inspection. Operator instructed to ensure broiler is running continuously.
Broiler for donair cone was turned off. Operator was instructed to ensure that broiler is kept running with heat on
hot holding unit for donair meat was off