13212 82 Street NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 juin 2026
Cleaning schedule was not posted/available for review
Cosmic Pizza & Donair se trouve dans le quartier GLENGARRY. GLENGARRY, Edmonton compte 40 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 6 juillet 2026, 37 (93%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
7-Eleven 33342H - Food
DELWOOD
Ce restaurant a été inspecté 8 fois depuis le 14 juin 2024, avec 3 conformes, 5 non conformes et 1 fermeture au dossier.
1 infraction
Cleaning schedule was not posted/available for review
4 infractions
Again, prepared sanitizer was not available. A QUAT sanitizer was prepared during the inspection. Staff are having difficulty preparing sanitizer because the missing faucet is connected to the sanitizer dispenser. The operator brought a container of sanitizer concentrate to assist staff in preparing the sanitizer solution as a short-term measure.
Staff was observed turning on the broiler before proceeding to the front cash area. The operator was informed that donair cones must be cooked continuously and that the broiler must not be turned off. The operator was instructed to ensure staff are properly trained.
The faucet for the dishwashing sink was missing. The operator indicated that they recently replaced the old 3-compartment sink with a larger one and were only able to install one faucet. The other faucet will be installed soon.
Cleaning schedule was not posted/available for review
5 infractions
Prepared sanitizer was not available. QUAT sanitizer at 200ppm made during the inspection
Single use gloves were being reused
Staff was turning off broiler for donair cone during off periods. Operator was instructed to ensure that the donair cone is being continuously cooked.
The faucet for the dishwashing sink was missing. The operator indicated that they recently replaced the old 3-compartment sink with a larger one and were only able to install one faucet. The other faucet will be installed soon.
1 infraction
Cleaning schedule was not posted/available for review
8 infractions
Cleaning cloths were not being stored in a sanitizer solution., , QUAT solution at 200ppm made at the time of inspection
Broiler for donair cone was turn off at the time of inspection. , -discussed donair standards with staff, -copy of donair standards provided to staff
Sliced donair meat was being stored in a black fabric grocery bag, which was observed to be in an unsanitary condition. The donair meat was discarded.
1 infraction
broiler for donair cone was turned off at the time of inspection. Operator instructed to ensure broiler is running continuously.
2 infractions
Broiler for donair cone was turned off. Operator was instructed to ensure that broiler is kept running with heat on
hot holding unit for donair meat was off
Aucune infraction
Cleaning schedule was not posted/available for review
Donair meat was being held at ~40C in the hot holding unit. Operator indicates that the donair meat has been in the hot holding unit for a couple of hours. Donair meat discarded.
Probe thermometer could not be located
Pest control records were not available for review
Exhaust canopy filters require cleaning
Cleaning schedule was not posted/available for review