13212 82 Street NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 9, 2026
Cleaning schedule was not posted/available for review
Cosmic Pizza & Donair is in the GLENGARRY neighbourhood. GLENGARRY, Edmonton has 41 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 6, 2026, there are 37 (90%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
7-Eleven 33342H - Food
DELWOOD
This restaurant has been inspected 8 times since June 14, 2024, with 3 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
Cleaning schedule was not posted/available for review
4 violations
Again, prepared sanitizer was not available. A QUAT sanitizer was prepared during the inspection. Staff are having difficulty preparing sanitizer because the missing faucet is connected to the sanitizer dispenser. The operator brought a container of sanitizer concentrate to assist staff in preparing the sanitizer solution as a short-term measure.
Staff was observed turning on the broiler before proceeding to the front cash area. The operator was informed that donair cones must be cooked continuously and that the broiler must not be turned off. The operator was instructed to ensure staff are properly trained.
The faucet for the dishwashing sink was missing. The operator indicated that they recently replaced the old 3-compartment sink with a larger one and were only able to install one faucet. The other faucet will be installed soon.
Cleaning schedule was not posted/available for review
5 violations
Prepared sanitizer was not available. QUAT sanitizer at 200ppm made during the inspection
Single use gloves were being reused
Staff was turning off broiler for donair cone during off periods. Operator was instructed to ensure that the donair cone is being continuously cooked.
The faucet for the dishwashing sink was missing. The operator indicated that they recently replaced the old 3-compartment sink with a larger one and were only able to install one faucet. The other faucet will be installed soon.
1 violation
Cleaning schedule was not posted/available for review
8 violations
Cleaning cloths were not being stored in a sanitizer solution., , QUAT solution at 200ppm made at the time of inspection
Broiler for donair cone was turn off at the time of inspection. , -discussed donair standards with staff, -copy of donair standards provided to staff
Sliced donair meat was being stored in a black fabric grocery bag, which was observed to be in an unsanitary condition. The donair meat was discarded.
1 violation
broiler for donair cone was turned off at the time of inspection. Operator instructed to ensure broiler is running continuously.
2 violations
Broiler for donair cone was turned off. Operator was instructed to ensure that broiler is kept running with heat on
hot holding unit for donair meat was off
No violations
Cleaning schedule was not posted/available for review
Donair meat was being held at ~40C in the hot holding unit. Operator indicates that the donair meat has been in the hot holding unit for a couple of hours. Donair meat discarded.
Probe thermometer could not be located
Pest control records were not available for review
Exhaust canopy filters require cleaning
Cleaning schedule was not posted/available for review