9641 102A Avenue NW · BOYLE STREET
26 août 2025
RéussiAucune infraction trouvée
CO*LAB se trouve dans le quartier BOYLE STREET. BOYLE STREET, Edmonton compte 72 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 avril 2026, 47 (65%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 23 octobre 2024, avec 4 réussites et 1 fermeture au dossier.
Description: The mechanical dishwasher tested at 0ppm chlorine & reached a maximum temperature of 58C during the rinse cycle. , , ACTION REQUIRED: service the mechanical dishwasher. , ___________________, 2024-10-23, Mechanical dishwasher was not reaching 71C at the plate during the rinse cycle and rinse water tested at 0ppm chlorine. Operator was uncertain if the machine was a low-temperature or high-temperature machine., , ACTION REQUIRED: service the machine. Ensure it is capable of sanitizing dishware either through high-temperature or chemicals.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Description: The mechanical dishwasher tested at 0ppm chlorine & reached a maximum temperature of 58C during the rinse cycle. , , ACTION REQUIRED: service the mechanical dishwasher. , ___________________, 2024-10-23, Mechanical dishwasher was not reaching 71C at the plate during the rinse cycle and rinse water tested at 0ppm chlorine. Operator was uncertain if the machine was a low-temperature or high-temperature machine., , ACTION REQUIRED: service the machine. Ensure it is capable of sanitizing dishware either through high-temperature or chemicals.
Description: Three ants observed around the dishwasher at the time of inspection. , , ACTION REQUIRED: consult with pest control services to eliminate ants within the kitchen space. Monitor for potential entry points throughout the facility. Ensure doorways & plumbing are tightly sealed.
Some minor debris and/or dirt in the cabinetry. , , ACTION REQUIRED: deep clean recommended throughout the kitchen cabinetry.
Mechanical dishwasher was not reaching 71C at the plate during the rinse cycle and rinse water tested at 0ppm chlorine. Operator was uncertain if the machine was a low-temperature or high-temperature machine., , ACTION REQUIRED: service the machine. Ensure it is capable of sanitizing dishware either through high-temperature or chemicals.
Some minor debris and/or dirt in the cabinetry. , , ACTION REQUIRED: deep clean recommended throughout the kitchen cabinetry.