9641 102A Avenue NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 mai 2026
Non conformeThe available chlorine test strips were for swimming pool use. Please ensure new valid chlorine test strips are purchased and available onsite for food facility use.
CO*LAB se trouve dans le quartier BOYLE STREET. BOYLE STREET, Edmonton compte 73 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juillet 2026, 55 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 23 octobre 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
1 infraction
The available chlorine test strips were for swimming pool use. Please ensure new valid chlorine test strips are purchased and available onsite for food facility use.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Kesh Kesh Bar & Cafe
BOYLE STREET
Aucune infraction
1 infraction
Description: The mechanical dishwasher tested at 0ppm chlorine & reached a maximum temperature of 58C during the rinse cycle. , , ACTION REQUIRED: service the mechanical dishwasher. , ___________________, 2024-10-23, Mechanical dishwasher was not reaching 71C at the plate during the rinse cycle and rinse water tested at 0ppm chlorine. Operator was uncertain if the machine was a low-temperature or high-temperature machine., , ACTION REQUIRED: service the machine. Ensure it is capable of sanitizing dishware either through high-temperature or chemicals.
3 infractions
Description: The mechanical dishwasher tested at 0ppm chlorine & reached a maximum temperature of 58C during the rinse cycle. , , ACTION REQUIRED: service the mechanical dishwasher. , ___________________, 2024-10-23, Mechanical dishwasher was not reaching 71C at the plate during the rinse cycle and rinse water tested at 0ppm chlorine. Operator was uncertain if the machine was a low-temperature or high-temperature machine., , ACTION REQUIRED: service the machine. Ensure it is capable of sanitizing dishware either through high-temperature or chemicals.
Description: Three ants observed around the dishwasher at the time of inspection. , , ACTION REQUIRED: consult with pest control services to eliminate ants within the kitchen space. Monitor for potential entry points throughout the facility. Ensure doorways & plumbing are tightly sealed.
Some minor debris and/or dirt in the cabinetry. , , ACTION REQUIRED: deep clean recommended throughout the kitchen cabinetry.
2 infractions
Mechanical dishwasher was not reaching 71C at the plate during the rinse cycle and rinse water tested at 0ppm chlorine. Operator was uncertain if the machine was a low-temperature or high-temperature machine., , ACTION REQUIRED: service the machine. Ensure it is capable of sanitizing dishware either through high-temperature or chemicals.
Some minor debris and/or dirt in the cabinetry. , , ACTION REQUIRED: deep clean recommended throughout the kitchen cabinetry.