2811 Millwoods Road NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Classic Pizza Unlimited is in the KAMEYOSEK neighbourhood. KAMEYOSEK, Edmonton has 25 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 23, 2026, there are 21 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Irie Foods Jamaican Cuisine - Events
KAMEYOSEK
This restaurant has been inspected 7 times since December 12, 2023, with 1 in compliance, 6 not in compliance, and 0 closures on record.
No violations
2 violations
Handsink basin is cracked and leaking. Please replace within two days.
Hood fans require servicing.
3 violations
A large insert of shaved donair meat was placed directly into the warmer after it was refridgerated. Temperature was 30C. Please ensure food is rapidly reheated prior to putting in the warmer. Warmers are designed only to keep hot foods hot. , , Consider keeping previously shaved meat in cooler until ordered and then grilling to reheat to above 74C.
Handsink basin is cracked and leaking. Please replace within two days.
Hood fans require servicing.
4 violations
sanitizer was 0 PPM Chlorine..
donair boiler was not turned on at the time of inspection. And broiler is on continuously.
Hood fans require servicing.
The condensation line of the walk-in cooler is leaking. Copper can be seen in the water please repair to avoid contaminating food.
1 violation
1. Floor tiles in north section of kitchen were in disrepair with chips and cracking. Please replace within 6 months., ,
1 violation
1. Floor tiles in north section of kitchen were in disrepair with chips and cracking. Please replace within 6 months., ,
6 violations
Staff were not doing a secondary cook step on shaved donair meat before placing in the cooler. , , The broiler was not turned on for the donair spit unpon arrival. Staff turned off the broiler after an order was completed.
1. Hot holding unit was 35C, but set to maximum. Please repair or replace unit. ,
Staff were not following a proper 2-compartment sink method of dishwashing. Staff were not sanitizing dishes. Items were being stored in 1 of the sinks, preventing proper dishwashing.
1. Floor tiles in north section of kitchen were in disrepair with chips and cracking. Please replace within 6 months., ,
Two Donair cones did not have any ventilation or canopy over them. Excessive heat and greasy vapours were being produced and accumulating in the facility. Please consult with a Safety Codes officer to ensure there is adequate ventilation for these equipment.
1. Scoop was left in sugar container. , Keep bulk scoops outside of dry good container in a clean sanitized container or space. , , 2. Ventilation canopy requires service., Schedule for service. , , 3. There is a leak in the freezer that is causing a build up of ice. , Schedule for a repair.