Chop Chop Restaurant

Chop Chop Restaurant is in the THE HAMPTONS neighbourhood. THE HAMPTONS, Edmonton has 36 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 10, 2026, there are 29 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.

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Inspection history

About this inspection record

This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.

Learn more about Canadian health inspections

This restaurant has been inspected 6 times since June 26, 2023, with 3 in compliance, 3 not in compliance, and 0 closures on record.

Feb 12, 2026In Compliance
No violations
Feb 9, 2026Not in Compliance
2 violations
Other
Bowls were used as scoops in the dry storage containers.
Other
2/9/2026. Violation still outstanding. , Pest control records are not up-to-date
Aug 29, 2024Not in Compliance
1 violation
Other
Pest control records are not up-to-date
Nov 24, 2023In Compliance
2 violations
Critical
There were dirty cloths being stored on the prep cooler counter. , , Ensure that all cleaning cloths are either kept in sanitizer or laundered between uses.
Critical
There were no buckets of sanitizer solution being used in the kitchen. , , Ensure you have sanitizer solutions stored in the kitchen for surface cleaning and to immerse cleaning cloths in.
Jul 4, 2023In Compliance
No violations
Jun 26, 2023Not in Compliance
4 violations
Critical
No sanitizer is readily available to sanitize surfaces. Ensure that a 100 ppm chlorine/bleach or 200 ppm QUAT sanitizer is available during food preparation. The operator prepared a 100 ppm chlorine/bleach sanitizer during inspection.
Other
1. Multiple scoops without handles are observed in bulk food products. , 2. Multiple food items in the walk-in cooler are observed without a cover. , 1. Ensure that scoops with handles are acquired to prevent contamination. , 2. Ensure that food items are covered to prevent contamination.
Other
Chlorine/bleach test strips are not observed. Ensure that chlorine/bleach test strips are acquired.