120 - 8627 91 Street NW
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 juillet 2026
In Room 120 it was established that staff were using gloves and not washing their hands., Ensure proper hand hygiene by washing hands:, -Before wearing gloves., -When changing to a new pair of gloves., - After removing the gloves.
In Room 120 kitchen, the paper towel and soap dispensers were empty at the time of inspection. A bottle of soap and paper towel roll were brought over during the inspection., Ensure paper towel and soap dispensers are kept refilled, to support effective hand hygiene practices.
In room 113 kitchen, scoops were stored directly in food ingredients (sugar and flour) with high touch handles contacting the bulk food. A bowl was being used as a scoop for cheerios cereal., Do not use bowls as food scoops. Use scoops with handles and store them in a way that prevents contamination of the bulk food (outside the food ingredient or with handles positioned above the food), A scoop with a handle was identified for use for the cereal.
1.The faucet at the handwashing sink in the kitchenette in room 120 is loose and wobbly. Repair or replace the faucet., , 2. In Room 120, the handwashing sink in the kitchen was observed to be draining water slowly. Ensure the sink's drainage is repaired.
Room 113, A wooden spoon was observed to be chipped and cracked on the cooking end in the primary kitchen. The wooden spoon was discarded during the inspection
No detailed cleaning checklists were available for both kitchens. Ensure cleaning checklists clearly outlining areas and equipment to be cleaned in the kitchens are implemented and followed to support effective sanitation.
Centre D'appentissage de la Petite Enfance: La Colombe - Kitchen se trouve dans le quartier BONNIE DOON. BONNIE DOON, Edmonton compte 51 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juillet 2026, 41 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Iris Court - Food Services
BONNIE DOON
Ce restaurant a été inspecté 6 fois depuis le 24 novembre 2023, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
6 infractions
In Room 120 it was established that staff were using gloves and not washing their hands., Ensure proper hand hygiene by washing hands:, -Before wearing gloves., -When changing to a new pair of gloves., - After removing the gloves.
In Room 120 kitchen, the paper towel and soap dispensers were empty at the time of inspection. A bottle of soap and paper towel roll were brought over during the inspection., Ensure paper towel and soap dispensers are kept refilled, to support effective hand hygiene practices.
In room 113 kitchen, scoops were stored directly in food ingredients (sugar and flour) with high touch handles contacting the bulk food. A bowl was being used as a scoop for cheerios cereal., Do not use bowls as food scoops. Use scoops with handles and store them in a way that prevents contamination of the bulk food (outside the food ingredient or with handles positioned above the food), A scoop with a handle was identified for use for the cereal.
1.The faucet at the handwashing sink in the kitchenette in room 120 is loose and wobbly. Repair or replace the faucet., , 2. In Room 120, the handwashing sink in the kitchen was observed to be draining water slowly. Ensure the sink's drainage is repaired.
Room 113, A wooden spoon was observed to be chipped and cracked on the cooking end in the primary kitchen. The wooden spoon was discarded during the inspection
No detailed cleaning checklists were available for both kitchens. Ensure cleaning checklists clearly outlining areas and equipment to be cleaned in the kitchens are implemented and followed to support effective sanitation.
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
eggs from a farm, that are not approved were noted on site and baked goods made with unapproved eggs were on site. , *Verbally indicated to program that the eggs are not to be consumed and need to be removed from program. , , * Please discard all baking and food products that were made with eggs., , Ensure all food that is used and provided to the child care program comes from an approved source.
1 infraction
Suite 113: No soap or paper towel available for handwashing at kitchen area. , , Please dedicate 1 side of sink for hand washing and ensure fully stocked with soap and paper towel.