5036 106 Avenue NW · CAPILANO
17 février 2026
RéussiYes (corrected during inspection) - there were five (5) x 355mL bottles of a 'sweet n' spicy BBQ sauce' (local brand) that were apparently marked (with a black sharpie pen) with a different/revised 'made-on-date' that appeared altered and could not be verified (along with a different 'packed on' and Best Before Date (BBD) on the taped paper label). The five bottles were removed from a shelving unit in the customer area and discarded. The operator and staff were advised to be aware of packaged/prepared dates and expiry dates/BBD, so as to ensure to avoid stocking any apparently incorrect or unverifiable labelled food products.
Yes (corrected during inspection) - there was additional cleaning required along baseboards in some of the areas in the rear of the food premises, including: in the mechanical room at mop sink, at the adjacent corridor with food storage shelving, in the small food prep room, and in main kitchen dishwashing area (with the operator to update the cleaning schedule for all staff, as necessary).
Catch Of The Week se trouve dans le quartier CAPILANO. CAPILANO, Edmonton compte 7 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 février 2026, 4 (57%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 8 fois depuis le 11 février 2025, avec 8 réussites et 1 fermeture au dossier.
Yes (corrected during inspection) - there were five (5) x 355mL bottles of a 'sweet n' spicy BBQ sauce' (local brand) that were apparently marked (with a black sharpie pen) with a different/revised 'made-on-date' that appeared altered and could not be verified (along with a different 'packed on' and Best Before Date (BBD) on the taped paper label). The five bottles were removed from a shelving unit in the customer area and discarded. The operator and staff were advised to be aware of packaged/prepared dates and expiry dates/BBD, so as to ensure to avoid stocking any apparently incorrect or unverifiable labelled food products.
Yes (corrected during inspection) - there was additional cleaning required along baseboards in some of the areas in the rear of the food premises, including: in the mechanical room at mop sink, at the adjacent corridor with food storage shelving, in the small food prep room, and in main kitchen dishwashing area (with the operator to update the cleaning schedule for all staff, as necessary).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
GOLD BAR
No - there was inadequate food storage protection in the dry food storage area, with 'torn' dry food storage bags and additional solid containers required (to prevent any potential damage to food storage bags during delivery or from possible rodent activity). The operator is to use plastic or metal box type food storage containers or other similar measures to ensure there are no 'torn' bags with spilt dry food products on the floor. Heavy plastic covering over dry food storage bags on pallets can be useful as well., , Also, the operator is to discard the one 'torn' dry food storage bag (with spilt food product) in the corner storage section at the dry food storage area.
No - there was an active rodent (mouse) infestation in the food premises, most notably at the dry food storage area, in the rear storage area adjacent to the rear delivery bay area (with two (2) 'fresh' dead mice and thirty (30+) rodent droppings under pallets and along the side baseboard sections), and additional areas with observed rodent droppings including: at main corridor open food prep area in behind chest freezer (20+), in main kitchen area corner (20+), and in side dishwashing area under shelving (20+). , , The operator was advised to ensure the two captured rodents are discarded and all floor sections in main kitchen, dishwashing, and food storage areas are washed and sanitized (with all rodent droppings removed and discarded, ensuring to spray with chlorine bleach sanitizer to 'wet' the droppings before removal). Also, the operator is to continue with the licensed pest control company on regular contract and advise them of the current situation.
No - there was evidence of rodent (mouse) activity in the food premises, with most probable entry point identified as the double-door delivery entrance door in the rear bay area. The operator is to continue with regular monitoring of this area and ensure tight seals of all baseboards, walls, and doorways (with necessary monitoring and 'doors closed' policy during deliveries of items and food products).
Yes (corrected during inspection) - there was accumulation of dirt/dust, bits of Styrofoam and old rodent (mouse) droppings under some pallets in the dry food storage area (near garage bay door), along baseboard section behind the large commercial dishwasher, behind chest freezers at central prep and storage area, and under 3-compartment sinks in main food prep and production area. The operator is to ensure more regular cleaning is conducted at the hard-to-reach areas.
No - sections of baseboards were repaired, as necessary (to ensure there are no holes/openings in the floors and walls of the rear areas of the food premises, to prevent 'rodent-entry' points). The operator is to conduct an inspection of the rear delivery door areas daily over the next two weeks. Also, the operator is to continue with service treatments by a regular licensed pest control company., , Note: there were two (2) 'fresh' dead mice observed under pallets in dry food storage area near rear delivery doors. There were no mouse droppings nor evidence of mouse activity anywhere else in the food premises (as was previously noted under sinks, and equipment in the rear storage and prep areas - with all noted areas washed and sanitized).
No - there was evidence of a rodent (mouse) infestation in the food premises, at rear areas only, with four (4) 'fresh' dead mice in rodent metal traps and numerous mouse droppings observed alongside wall sections in the rear areas, under sinks, dishwashers, and shelving., , The operator is to wash the contaminated floor sections, and then sanitize with chlorine bleach (allowing the areas to air dry)., , The operator is to continue with the contracted service provided by the licensed pest control company, and to seal and repair any holes/openings in the baseboard sections of the walls/floors in the rear food prep and storage areas (so as to prevent 'rodent-entry points' into the food premises).
No - there were sections of the baseboards requiring repair, to ensure no holes/openings in the floors and walls of the rear areas of the food premises (to prevent 'rodent-entry' points into the premises). The operator is to conduct an inspection of the rear areas and ensure solid structural repair of floors, walls, and baseboards. , , Note: there were four (4) 'fresh' dead mice observed in metal rodent traps alongside numerous mouse droppings along wall areas, under sinks, and equipment in the rear storage and prep areas.
Yes (corrected during inspection) - the Food Handling Permit (FHP) was not on public display, and the operator was advised to post a copy of the FHP alongside the city business license on the side wall in the customer area, visible to the public.
No - note to ensure the filters of the exhaust hood canopy in the 'lobster boiling' room are washed more regularly (to remove the observed accumulation of dust and other materials).