9351 118 Avenue NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 juillet 2025
Non conformeGaps were observed on the lower section and on the top of the front entrance door which may permit the entry of pests into the facility. , Ensure that the indicated gaps are sealed.
The Carrot Community Arts Coffeehouse se trouve dans le quartier ALBERTA AVENUE. ALBERTA AVENUE, Edmonton compte 109 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 87 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 24 avril 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
Gaps were observed on the lower section and on the top of the front entrance door which may permit the entry of pests into the facility. , Ensure that the indicated gaps are sealed.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Mac Mac Samosa House
ALBERTA AVENUE
2 infractions
Gaps were observed on the lower section and on the top of the front entrance door which may permit the entry of pests into the facility. , Ensure that the indicated gaps are sealed.
1. A buildup of coffee grounds was observed behind the two-compartment sink in the front prep area. , 2. A buildup of sugar was observed in the cabinet beneath the customer coffee prep area., 1-2. Ensure that the indicated areas are cleaned and sanitized.
Aucune infraction
3 infractions
Cleaning cloths were not stored in a sanitizer solution when not in use. Discussed with operator
Sanitizer spray bottles were not labeled
-thermometer to measure food temperatures was not available, -Reheating instructions for soup was not corrected. Operator instructed to change reheating temperature from 160F to 165F