9351 118 Avenue NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 29, 2025
Not in ComplianceGaps were observed on the lower section and on the top of the front entrance door which may permit the entry of pests into the facility. , Ensure that the indicated gaps are sealed.
The Carrot Community Arts Coffeehouse is in the ALBERTA AVENUE neighbourhood. ALBERTA AVENUE, Edmonton has 109 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 21, 2026, there are 87 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since April 24, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
Gaps were observed on the lower section and on the top of the front entrance door which may permit the entry of pests into the facility. , Ensure that the indicated gaps are sealed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Mac Mac Samosa House
ALBERTA AVENUE
2 violations
Gaps were observed on the lower section and on the top of the front entrance door which may permit the entry of pests into the facility. , Ensure that the indicated gaps are sealed.
1. A buildup of coffee grounds was observed behind the two-compartment sink in the front prep area. , 2. A buildup of sugar was observed in the cabinet beneath the customer coffee prep area., 1-2. Ensure that the indicated areas are cleaned and sanitized.
No violations
3 violations
Cleaning cloths were not stored in a sanitizer solution when not in use. Discussed with operator
Sanitizer spray bottles were not labeled
-thermometer to measure food temperatures was not available, -Reheating instructions for soup was not corrected. Operator instructed to change reheating temperature from 160F to 165F