8702 118 Avenue NW · EASTWOOD
13 janvier 2026
Réussi2026-01-13, 1. December pest control report was not available onsite at the time of inspection., 2. The gap at the top right corner of the side door had not been closed and could still be seen from inside the restaurant. This gap can let pests come in. Please fix or replace the seal immediately to keep pests out of the restaurant. Correct by January 16, 2026 (extended deadline granted to ensure proper corrective action)., , Action Required. Email PHI photo or video evidence showing 1. repaired rubber real or replacement and 2. December or January pest control report by January 16, 2026. Alternately notify PHI of repair or replacement to prompt a Re-inspection., , 2025-12-03, 1. Up to date pest control record dated November 23rd, 2025, was available onsite at the time of inspection. The following findings were noted on the report: Few mature cockroaches were trapped on 3 glue traps, as well as two mice were trapped in a live trap., , Action Required:, -Ensure monthly pest control monitoring and reports at a minimum and follow advice and recommendations from certified pest control companies. , -Email PHI your December pest control report by January 7,2026., , 2. The damaged rubber seal (weatherstripping) on the side door had been repaired. However, a gap at the top right corner of the door could still be seen from inside the restaurant. This gap can let pests come in. Please fix or replace the seal to keep pests out of the restaurant. Correct by December 20, 2025., , Action Required. Email PHI photo or video evidence showing repaired rubber real or replacement. Alternately notify PHI of repair or replacement to prompt a Re-inspection.
Caribbean/Latino Finger Licking Restaurant se trouve dans le quartier EASTWOOD. EASTWOOD, Edmonton compte 44 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 avril 2026, 28 (64%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 8 fois depuis le 22 janvier 2025, avec 7 réussites et 1 fermeture au dossier.
2026-01-13, 1. December pest control report was not available onsite at the time of inspection., 2. The gap at the top right corner of the side door had not been closed and could still be seen from inside the restaurant. This gap can let pests come in. Please fix or replace the seal immediately to keep pests out of the restaurant. Correct by January 16, 2026 (extended deadline granted to ensure proper corrective action)., , Action Required. Email PHI photo or video evidence showing 1. repaired rubber real or replacement and 2. December or January pest control report by January 16, 2026. Alternately notify PHI of repair or replacement to prompt a Re-inspection., , 2025-12-03, 1. Up to date pest control record dated November 23rd, 2025, was available onsite at the time of inspection. The following findings were noted on the report: Few mature cockroaches were trapped on 3 glue traps, as well as two mice were trapped in a live trap., , Action Required:, -Ensure monthly pest control monitoring and reports at a minimum and follow advice and recommendations from certified pest control companies. , -Email PHI your December pest control report by January 7,2026., , 2. The damaged rubber seal (weatherstripping) on the side door had been repaired. However, a gap at the top right corner of the door could still be seen from inside the restaurant. This gap can let pests come in. Please fix or replace the seal to keep pests out of the restaurant. Correct by December 20, 2025., , Action Required. Email PHI photo or video evidence showing repaired rubber real or replacement. Alternately notify PHI of repair or replacement to prompt a Re-inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
EASTWOOD
1. Up to date pest control record dated November 23rd, 2025, was available onsite at the time of inspection. The following findings were noted on the report: Few mature cockroaches were trapped on 3 glue traps, as well as two mice were trapped in a live trap., , Action Required:, -Ensure monthly pest control monitoring and reports at a minimum and follow advice and recommendations from certified pest control companies. , -Email PHI your December pest control report by January 7,2026., , 2. The damaged rubber seal (weatherstripping) on the side door had been repaired. However, a gap at the top right corner of the door could still be seen from inside the restaurant. This gap can let pests come in. Please fix or replace the seal to keep pests out of the restaurant. Correct by December 20, 2025., , Action Required. Email PHI photo or video evidence showing repaired rubber real or replacement. Alternately notify PHI of repair or replacement to prompt a Re-inspection.
1. Up to date pest control records or program not available onsite at the time of inspection. Pest control report onsite was dated August 14,2025. No pest activity noted at the time of inspection., , Action Required:, -Please book an appointment with a certified pest control company by October 31,2025 and have an effective, integrated pest control program and related reports by November 12,2025. , -Ensure monthly pest control monitoring and reports at a minimum and follow advice and recommendations from certified pest control companies. , -Email PHI your November pest control report by November 12,2025, , , 2. There is damage to the rubber seal (weatherstripping) on the side door. From inside the restaurant, you can see a gap at the top right corner of the door. This gap can let pests come in. Please fix or replace the seal to keep pests out of the restaurant., , Action Required. Email PHI photo or video evidence showing repaired rubber real or replacement. Alternately notify PHI of repair or replacement to prompt a Re-inspection.
Ventilation canopy had accumulated oil and grease. Thoroughly clean and sanitize the ventilation canopy inserts and housing. Also keep up with scheduled commercial cleaning of the ventilation canopy to keep it in a sanitary condition and to prevent conditions that may promote harborage of pests.
A cleaning checklist was not available onsite at the time of inspection. Please implement an effective sanitation program and keep up-to-date monthly records onsite at all times, when in operation. , , Action required:, Email PHI a copy of your written sanitation program., , Resource:, AHS Cleaning Checklist template emailed with inspection report.
Observed wet, used cleaning cloths mounted on countertop. Corrected during inspection. Soiled cloth removed and food contact surface cleaned and sanitized., , Action Required::, Do not store wet, soiled cleaning cloths on countertops. Please store cleaning cloths in sanitizer solutions when not in use, to prevent cross contamination of food contact surfaces. , , An approved sanitizer was not readily available at the time of inspection. Corrected during inspection. Coached Operators on mixing an approved sanitizer, 100ppm Bleach., , Action Required:, Please ensure approved sanitizers ( 100ppm Bleach, 200ppm QUATs, 12.5-25ppm Iodine) are readily available when in operation, to ensure effective sanitizing procedures. , , Resources:, AHS guidance on using wiping cloths emailed with inspection report., -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf, , AHS guidance on mixing an approved sanitizer emailed with inspection report., -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf
A paper towel holder was not available. Please install paper towel holder to facilitate sanitary dispensing of paper towel and effective hand hygiene practices., , Action Required:, Please email PHI photo evidence of installed paper towel holder by Oct 29,2025. , , Front of house hand sink was not stocked with paper towel. Corrected during inspection. Single use disposable paper towel added to hand sink station., , Action Required:, Ensure hand sinks are fully stocked with single-use, disposable paper towel and easily dispensable liquid soap, to facilitate sanitary and effectivehandwashing procedures.
1. Up to date pest control records or program not available onsite at the time of inspection. Pest control report onsite was dated August 14,2025. No pest activity noted at the time of inspection., , Action Required:, -Please book an appointment with a certified pest control company by October 31,2025 and have an effective, integrated pest control program and related reports by November 12,2025. , -Ensure monthly pest control monitoring and reports at a minimum and follow advice and recommendations from certified pest control companies. , -Email PHI your November pest control report by November 12,2025, , , 2. There is damage to the rubber seal (weatherstripping) on the side door. From inside the restaurant, you can see a gap at the top right corner of the door. This gap can let pests come in. Please fix or replace the seal to keep pests out of the restaurant., , Action Required. Email PHI photo or video evidence showing repaired rubber real or replacement. Alternately notify PHI of repair or replacement to prompt a Re-inspection.
Ventilation canopy had accumulated oil and grease. Thoroughly clean and sanitize the ventilation canopy inserts and housing. Also keep up with scheduled commercial cleaning of the ventilation canopy to keep it in a sanitary condition and to prevent conditions that may promote harborage of pests.
A cleaning checklist was not available onsite at the time of inspection. Please implement an effective sanitation program and keep up-to-date monthly records onsite at all times, when in operation. , , Action required:, Email PHI a copy of your written sanitation program., , Resource:, AHS Cleaning Checklist template emailed with inspection report.
2025-01-22, Food handling permit was not posted on public display. , _____________________, 2023-08-08, -Food permit invoice will be e-mailed. Follow instructions closely on how to pay. Ensure payment is made immediately. Once payment is received the food handling permit will be e-mailed to you. Print this off and post it in an area visible to customers.
2025-01-22, Food handling permit was not posted on public display. , _____________________, 2023-08-08, -Food permit invoice will be e-mailed. Follow instructions closely on how to pay. Ensure payment is made immediately. Once payment is received the food handling permit will be e-mailed to you. Print this off and post it in an area visible to customers.
Dishwashing facilities were not functional at the time of inspection due to plumbing issue.
Hot water was not available at any of the sinks at the time of inspection.
2025-01-22, Food handling permit was not posted on public display. , _____________________, 2023-08-08, -Food permit invoice will be e-mailed. Follow instructions closely on how to pay. Ensure payment is made immediately. Once payment is received the food handling permit will be e-mailed to you. Print this off and post it in an area visible to customers.
Drainage system in the front service area (2-compartment sink, 1-compartment sink, & hand sink) was not draining and grey water was backing up into the sink basin.
A scoop was stored in the bulk dry goods (rice) bin when not in use. The handle of the scoop was in direct contact with the bulk food supply. CDI: scoop propped up so the handle was not in contact with the food. Discussed proper scoop storage at the time of inspection.