2051 98 Street NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
24 juin 2026
A bowl was being used as a scoop in the shrimp container stored in the seafood preparation cooler, with the potentially contaminated high touch surfaces in contact with food., Use scoops with handles and ensure handles are stored above the food in a position that prevents the handle or any high-touch surfaces from contacting the food.
The Captain's Boil se trouve dans le quartier SOUTH EDMONTON COMMON. SOUTH EDMONTON COMMON, Edmonton compte 99 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 83 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Delicious Pho
SOUTH EDMONTON COMMON
Ce restaurant a été inspecté 7 fois depuis le 29 décembre 2023, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
1 infraction
A bowl was being used as a scoop in the shrimp container stored in the seafood preparation cooler, with the potentially contaminated high touch surfaces in contact with food., Use scoops with handles and ensure handles are stored above the food in a position that prevents the handle or any high-touch surfaces from contacting the food.
1 infraction
** - thorough cleaning required (remaining) on the cook equipment (shown to staff member), the fan inside the walk in cooler (shown to staff member), and the rolling dry food ingredient bin tucked under the wire shelving.
2 infractions
** - Poor sanitation was observed in the food processing and storage areas. A build up of fuzz, dirt, debris, grime, and/or foods were observed on the following that includes but is not limited to: the water bath and the back water wall, containers and container lids, mold-like substances on the walk-in cooler fans, all rice cookers, the shelving for the rice cooker, the rolling expediting cart, the blender table and shelves, the utensil holder (over top of the pop syrup station), "ticket" shelf
** - Poor sanitation was observed throughout the facility with build up of grime, fuzz, and dirt on the following that includes but is not limited to: floors outside of the back door
8 infractions
** - a pot of seafood soup was stored at room temperature on a cold stove. Temperature was 50 degrees Celsius. Hot holding temperatures must be maintained at 60 degrees Celsius or more.
** - mechanical dishwasher was in disrepair and not functional at the time of inspection
** - ants were observed inside the facility by the back door.
** - broken containers with pieces of plastic missing were observed – discard and/or replace. Tape was observed on a rice cooker and other surfaces in the kitchen. Food equipment must be maintained in good working condition, the surfaces must be smooth/cleanable/nonabsorbent/durable.
4 infractions
The QUAT test strips are observed to be expired. , Ensure new test strips are acquired.
A leak in the faucet stem is observed at the back handwashing sink. , Ensure that the indicated leak is repaired.
Two of the gaskets on the prep cooler across from the grill line are observed to be in disrepair. , Ensure that the indicated gaskets are replaced.
Aucune infraction
1 infraction
Soap dispenser at the hand sink closest to the cookline (by rice cooker stored in the stainless steel counter) was in disrepair. Note: an alternative hand sink was available (<2 steps away) & stocked with required supplies., , ACTION: repair indicated dispenser.
** - Poor sanitation was observed in the food processing and storage areas. A build up of fuzz, dirt, debris, grime, and/or foods were observed on the following that includes but is not limited to: toaster oven inside and out, the water bath and the back water wall, ventilation canopy, all wire racks, the microwaves, small food equipment, buspan, utensils in the buspans, containers and container lids, walk-in cooler door and door edge, mold-like substances on the walk-in cooler ceiling and fans, all rice cookers.
** - dirty utensils were observed stored in a container with “clean” utensils.
** - Poor sanitation was observed throughout the facility with build up of grime, fuzz, and dirt on the following that includes but is not limited to: all plumbing and faucets, walls, ceiling diffusers, floors under all equipment, floors by the inside back door, floors outside of the back door, floors in back hallway (in kitchen)
** - poor sanitation was observed in the customer washrooms – build up of grime, scale, and fluids were on but not limited to: the toilet, the toilet base, the sinks, the countertops, the walls, the baby change table, and door handles.
The gaskets on the prep cooler across from the grill line are observed with a buildup of food debris. , Ensure that the indicated gaskets are cleaned and sanitized.