15513 37 Street NW
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 juin 2026
A few coolers throughout the facility such as but not limited to the condiment coolers, batter prep cooler, back prep cooler, the black cooler in the bar, were missing thermometers. Ensure all coolers holding perishable foods are equipped with a thermometer.
Both stainless steel and plastic cups were present in the ice well at the bar. The cups were used as scoops. Use proper scoops with handles and store them in a sanitary manner when not in use. The handles cannot touch the ice.
Iodine test strips were unavailable at the time. Obtain iodine test strips for the glasswasher.
Flies were observed in the bar area. Focus on cleaning & sanitation and removing food sources daily. Areas such underneath the black beverage mats, corners of floor drain (remove organics) require more attention. , , A few dead cockroaches were present on the ledge of counter by the Red Bull cooler. Please clean area. No live cockroaches were observed during the inspection. , , Pest control company comes on a regular basis. A technician visited the facility prior to inspection and reported no new findings. Staff indicated there has been a reduction of cockroaches. Please continue with cleaning and pest proofing facility.
The lighting the main walk in cooler was dim. Increase lighting to allow for better visual inspection of food and for cleanliness.
Some plastic inserts on the green shelf were cracked, chipped or in poor repair. A metal strainer used for pasta was in poor repair as well. Discard damaged containers/inserts and strainers., , Ice machine showed water pooling on the floor due to leak. Repair or replace ice machine. , , Dessert spoons stored upright had the eating end stored facing upwards. Keep handles stored upwards to prevent cross contamination. , , Single use cups were stored in dry ingredients bins. Use proper scoops and ensure the handles of scoops do not touch the food.
The Canadian Brewhouse se trouve dans le quartier GORMAN. GORMAN, Edmonton compte 40 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juillet 2026, 30 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Blaze Pizza
GORMAN
Ce restaurant a été inspecté 7 fois depuis le 29 janvier 2024, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
6 infractions
A few coolers throughout the facility such as but not limited to the condiment coolers, batter prep cooler, back prep cooler, the black cooler in the bar, were missing thermometers. Ensure all coolers holding perishable foods are equipped with a thermometer.
Both stainless steel and plastic cups were present in the ice well at the bar. The cups were used as scoops. Use proper scoops with handles and store them in a sanitary manner when not in use. The handles cannot touch the ice.
Iodine test strips were unavailable at the time. Obtain iodine test strips for the glasswasher.
Flies were observed in the bar area. Focus on cleaning & sanitation and removing food sources daily. Areas such underneath the black beverage mats, corners of floor drain (remove organics) require more attention. , , A few dead cockroaches were present on the ledge of counter by the Red Bull cooler. Please clean area. No live cockroaches were observed during the inspection. , , Pest control company comes on a regular basis. A technician visited the facility prior to inspection and reported no new findings. Staff indicated there has been a reduction of cockroaches. Please continue with cleaning and pest proofing facility.
The lighting the main walk in cooler was dim. Increase lighting to allow for better visual inspection of food and for cleanliness.
Some plastic inserts on the green shelf were cracked, chipped or in poor repair. A metal strainer used for pasta was in poor repair as well. Discard damaged containers/inserts and strainers., , Ice machine showed water pooling on the floor due to leak. Repair or replace ice machine. , , Dessert spoons stored upright had the eating end stored facing upwards. Keep handles stored upwards to prevent cross contamination. , , Single use cups were stored in dry ingredients bins. Use proper scoops and ensure the handles of scoops do not touch the food.
Aucune infraction
1 infraction
small flies observed on east and west wall in the dining room
Aucune infraction
2 infractions
Spray bottle in kitchen had 0 ppm of quat sanitizer. A fresh solution was made from pump and had 200ppm., They are using the product On-guard. The bottle being used expired Nov 2024 and the one observed in the back storage expired in Sept 2023.
In staff washroom paper towels and liquid soap refill were kept outside of the dispener. Manager Trina indicated some repairs were needed to dispensers., Ensure soap and paper towels are within dispensers.
Aucune infraction
6 infractions
Staff behind the bar are using a stainless steel cup to scoop ice for patrons drinks. The stainless steel cup was observed being stored directly in the ice., , This critical violation was discussed with staff. Ice is food, it needs to be handled accordingly. Scoops need proper handles AND scoops should never be stored directly IN the food. With this type of violation, it is the equivalent of scooping ice into patrons drinks using your bare hands.
The prep cooler (on the right side) was operating at ~10C., , The food was removed from the unit and placed in the walk-in cooler.
A thermometer was not available in the prep cooler to observe the internal temperature.
Staff in the kitchen were not sure what temperature the prep cooler needed to be at.
The ventilation filters require cleaning.
General sanitation throughout the kitchen can be improved., , -The stainless steel shelves in the back kitchen area require cleaning., -Many high touch surfaces (cooler handles) require more thorough and on going cleaning., -The black trolly carts are dirty.