12711 97 Street NW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 13, 2026
The soap dispenser at the hand sink in the cook line was not operating properly, and paper towels were not available at the hand sink in the bar
Pest control reports were not available for review, , Hole noted near stair to the second floor
Caulking around sink on the cookline was in disrepair
Leak underneath sink beside the glass washer was noted.
The Canadian Brewhouse is in the KILLARNEY neighbourhood. KILLARNEY, Edmonton has 42 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 29, 2026, there are 34 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Szechuan Paramount
KILLARNEY
This restaurant has been inspected 8 times since June 21, 2023, with 2 in compliance, 6 not in compliance, and 0 closures on record.
4 violations
The soap dispenser at the hand sink in the cook line was not operating properly, and paper towels were not available at the hand sink in the bar
Pest control reports were not available for review, , Hole noted near stair to the second floor
Caulking around sink on the cookline was in disrepair
Leak underneath sink beside the glass washer was noted.
1 violation
Dishwasher was not dispensing sanitizer, , -empty chlorine solution replaced, Operator primed and cleared lines
4 violations
Cleaning cloths were not being stored in a sanitizer solution when not in use.
-frozen meat products were being reheated in the autosham, -staff directed to reheat food in the microwave or stovetop as it will take too long to reheat in the autosham and temperatures may not reach required 74C.
Dishwasher was not dispensing sanitizer. It was noted that chlorine solution attached to dishwasher was used up. Chemicals replaced, machine primed, and machine tested to be at 100ppm. , Operator was instructed to ensure that the dishwasher is tested daily and chemicals checked regularly
No violations
1 violation
Pest control records were not available for review
5 violations
Sanitizer solution was tested to be too strong (QUAT at >400ppm). Sanitizer solution adjusted during the inspection. Operator instructed to review with staff on how to mix sanitizer solutions properly.
Paper towel was not available in the staff washroom upstairs. Paper towels were not accessible at the sink in the bar.
Pest control records were not available for review
3 violations
Cockroaches noted in sticky trap at the bar. Operator working with pest control company to resolve the issue
caulking along stainless-steel backsplash requires replacement
More detailed cleaning required around and behind cooking equipment
2 violations
QUAT sanitizer concentration chart was not available.
Current food handling permit was not posted., Informed on duty manager to post valid food handling permit.
More staff required to complete food safety training
caulking along stainless-steel backsplash requires replacement
-cleaning required on side and behind prep cooler next to hand sink in kitchen. Please pull-out equipment and complete detailed cleaning.