12711 97 Street NW · KILLARNEY
May 13, 2026
Not in ComplianceThe soap dispenser at the hand sink in the cook line was not operating properly, and paper towels were not available at the hand sink in the bar
Pest control reports were not available for review, , Hole noted near stair to the second floor
Caulking around sink on the cookline was in disrepair
Leak underneath sink beside the glass washer was noted.
The Canadian Brewhouse is in the KILLARNEY neighbourhood. KILLARNEY, Edmonton has 42 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 33 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since October 9, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
The soap dispenser at the hand sink in the cook line was not operating properly, and paper towels were not available at the hand sink in the bar
Pest control reports were not available for review, , Hole noted near stair to the second floor
Caulking around sink on the cookline was in disrepair
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
LAUDERDALE
Leak underneath sink beside the glass washer was noted.
Dishwasher was not dispensing sanitizer, , -empty chlorine solution replaced, Operator primed and cleared lines
Cleaning cloths were not being stored in a sanitizer solution when not in use.
-frozen meat products were being reheated in the autosham, -staff directed to reheat food in the microwave or stovetop as it will take too long to reheat in the autosham and temperatures may not reach required 74C.
Dishwasher was not dispensing sanitizer. It was noted that chlorine solution attached to dishwasher was used up. Chemicals replaced, machine primed, and machine tested to be at 100ppm. , Operator was instructed to ensure that the dishwasher is tested daily and chemicals checked regularly
More staff required to complete food safety training
Pest control records were not available for review