9330 Groat Road NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Cameroon Pavilion is in the RIVER VALLEY MAYFAIR neighbourhood. RIVER VALLEY MAYFAIR, Edmonton has 109 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 4, 2026, there are 80 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Croatia Pavilion
RIVER VALLEY MAYFAIR
This restaurant has been inspected 8 times since June 21, 2023, with 5 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
No water available of second sink faucet of 2 compartment sink for dishwashing. First sink has adequate supply of hot and cold water. , - Ensure dish washing facilities are functioning properly to supply hot and cold water at each faucet. Operator advised to call plumbing to hook up water at second dishwashing sink.
No violations
1 violation
No water available of second sink faucet of 2 compartment sink for dishwashing. First sink has adequate supply of hot and cold water. , - Ensure dish washing facilities are functioning properly to supply hot and cold water at each faucet. Operator advised to call plumbing to hook up water at second dishwashing sink.
No violations
2 violations
Cooked chicken noted in a closed cooler measuring at 34C by barbecue area and cooked pot of beans on counter measuring 40C. Operator reported food had been received less than an hour before and to be using Cambros. , - Ensure potentially high-risk foods are stored at a temperature of 4C or less or at 60C or higher. Operator moved beans to barbecue hot plate and chicken placed back on grill to be reheated to 74C and held hot at 60C or above. Probe thermometer available or checking temperatures of food. , , Ambient air temperature of refrigeration unit measured at 10C. 4L jugs of milk, salsa, and whole watermelon observed in refrigeration unit. Freezer unit above refrigeration unit measured at -1C containing 4L jugs of milk. , - Ensure potentially high-risk food under refrigeration are kept at a temperature of 4C or lower. Operator decreased temperature on refrigeration unit settings. Operator informed refrigeration unit cannot be use until a temperature of 4C or less is achieved and that freezer unit is operating close to refrigeration temperature. Instructed operator to move milk jugs from refrigeration unit to reefer unit and hot sauce to be moved to freezer unit with remainder of milk jugs to be placed in reefer truck. Move all items to reefer unit if temperature of 4C or less is not available for refrigeration.
No violations
No violations
No water available of second sink faucet of 2 compartment sink for dishwashing. First sink has adequate supply of hot and cold water. , - Ensure dish washing facilities are functioning properly to supply hot and cold water at each faucet. Operator advised to call plumbing to hook up water at second dishwashing sink.