10665 109 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Caffe Sorrentino is in the CENTRAL MCDOUGALL neighbourhood. CENTRAL MCDOUGALL, Edmonton has 119 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 18, 2026, there are 101 (85%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since July 14, 2023, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
5 violations
When wiped there was a residual produced inside the ice machine. , , The ice machine was placed out of order and facility obtained bagged ice from an outside source., , Ice machine to be fully cleaned and sanitized until put back in service.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Java Cafe & Bakery
CENTRAL MCDOUGALL
The back dishwasher after multiple runs produced a chlorine concentration of 0ppm., , The chlorine solution was changed and produced a 100-ppm chlorine residual., , The front dishwasher produced a chlorine solution of 0ppm after multiple runs. , Staff were instructed to use the back dishwasher until front dishwasher is confirmed to be sanitizing.
A bowl was used as scoop and stored directly inside bulk food items., , The bowl was removed, use a scoop with a handle and store in a way that protects bulk foods from contamination.
There was a gap at the bottom of the double doors in the shipping area., , Seal gap to prevent the entry of pests.
There was an accumulation of food debris on the back of meat slicer guard., , Ensure that meat slicer is fully dissembled and cleaned between use., , Operator cleaned meat slicer once noted.
2 violations
Pizza slices are left at room temperature in the front display case. Perishable foods must be maintained at <4C or >60C, unless an application for Time as a Public Health Control is submitted and approved by our office.
No sanitizing solution was detected at the front glass washer at dish level, during the final rinse cycle. Staff replaced the pail of sanitizer and after priming the machine, 100 ppm chlorine was detected at dish level, final rinse.
No violations