10665 109 Street NW · CENTRAL MCDOUGALL
17 mars 2026
ConformeAucune infraction trouvée
Caffe Sorrentino se trouve dans le quartier CENTRAL MCDOUGALL. CENTRAL MCDOUGALL, Edmonton compte 115 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 98 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 9 octobre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
When wiped there was a residual produced inside the ice machine. , , The ice machine was placed out of order and facility obtained bagged ice from an outside source., , Ice machine to be fully cleaned and sanitized until put back in service.
The back dishwasher after multiple runs produced a chlorine concentration of 0ppm., , The chlorine solution was changed and produced a 100-ppm chlorine residual., , The front dishwasher produced a chlorine solution of 0ppm after multiple runs. , Staff were instructed to use the back dishwasher until front dishwasher is confirmed to be sanitizing.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A bowl was used as scoop and stored directly inside bulk food items., , The bowl was removed, use a scoop with a handle and store in a way that protects bulk foods from contamination.
There was a gap at the bottom of the double doors in the shipping area., , Seal gap to prevent the entry of pests.
There was an accumulation of food debris on the back of meat slicer guard., , Ensure that meat slicer is fully dissembled and cleaned between use., , Operator cleaned meat slicer once noted.
Pizza slices are left at room temperature in the front display case. Perishable foods must be maintained at <4C or >60C, unless an application for Time as a Public Health Control is submitted and approved by our office.
No sanitizing solution was detected at the front glass washer at dish level, during the final rinse cycle. Staff replaced the pail of sanitizer and after priming the machine, 100 ppm chlorine was detected at dish level, final rinse.