9626 96A Street NW · CLOVERDALE
8 décembre 2025
RéussiAucune infraction trouvée
Cafe @ The Muttart Conservatory se trouve dans le quartier CLOVERDALE. CLOVERDALE, Edmonton compte 11 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 mars 2026, 6 (55%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 6 fois depuis le 17 mars 2025, avec 6 réussites et 1 fermeture au dossier.
There were mouse droppings in the storage room under the shelves. The droppings appeared to be old. Please safely clean the droppings (DO NOT SWEEP OR VACUUM) and sanitize the area. Monitor for evidence of mouse activity, and continue to work with pest control., , There was an open bag of oats in the storage room, which can act as an attractant for mice. Please ensure any open food containers are sealed. I would highly recommend transferring any bagged food into solid containers to deter mouse activity.
There was a black mold-like substance in the ice machine. Please clean and sanitize the ice machine.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
No - food safety temperature logs have not been consistently recorded (with daily records, either paper copy or digital, to be completed and kept for a period of 90 days)., , Note: a copy of the AHS 'daily food safety checklist' has been provided for staff review and use, as necessary (as staff can create their own version with all cold-holding, hot-holding, and dishwasher temperature logs recorded at least once per day, during the work day).
No - the condiments in seven squeeze bottles at the front staff service area must be stored 'on/in ice' at all times (with ice to be added as necessary throughout the day, if condiments are kept out at room temperature in this manner). At time of inspection, the condiments were being stored in a rectangular stainless steel insert with water only remaining from the ice melt. Staff are to be aware of the set-up and ensure ice is constant and added when necessary (or to store all such condiments in a refrigeration unit instead, at all times).
No - the Food Handling Permit was not properly displayed, and must be posted in its full size in a conspicuous location at the front sales counter area, visible to the public.
Yes (corrected during inspection) - at time of inspection, the Food Handling Permit (FHP) was not posted. The operator is to ensure the FHP is posted in a conspicuous location, visible to the public at all times. , , The staff were advised to post the current FHP (expiry date of September 30, 2025) alongside the business license and liquor license on the side wall (to be visible to the public).