8927D 82 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Cafe La Reine is in the KING EDWARD PARK neighbourhood. KING EDWARD PARK, Edmonton has 39 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 17, 2026, there are 32 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since July 26, 2024, with 3 in compliance, 1 not in compliance, and 0 closures on record.
No violations
2 violations
-The Food Handling Permit posted at the front sales counter is expired (expired May 31, 2025). The updated permit, valid until May 31, 2026, was not posted., , -The operator was instructed to print and post the updated Food Handling Permit in a location clearly visible to the public.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Soban Sushi & Asian Taste
KING EDWARD PARK
-Dust/salt buildup was observed on the interior top surface of the ice-making machine., , -The ice machine must be thoroughly cleaned and sanitized to maintain a sanitary condition and prevent contamination of ice.
2 violations
Yes (corrected during inspection) - the sliding door refrigeration unit at the front service area was at an ambient temperature of 10-12 degrees Celsius, with some milk products stored inside (which were removed and placed into a functional refrigeration unit in main kitchen area). , , All freezer units were at range of -14 to -18 degrees Celsius (with stored foods frozen solid)., , The operator is to ensure this refrigeration unit is examined by a licensed technician prior to use for any perishable food products, and to be functional at 4 degrees Celsius, or lower (though soda pop and other similar non-perishable food products can be stored inside this refrigeration unit - with staff to read all food product labels regarding refrigeration requirements prior to storing food/beverage items)., , Also, staff are to continue with daily food safety temperature monitoring, and recording on a checklist/log (with all records kept for a period of 90 days).
Yes (corrected during inspection) - the updated Food Handling Permit was not posted, as the expired 2024 version was posted. Also, the operator is to post a copy of the 2025 version of the Food Handling Permit facing to the public side at the front sales counter area, so it is visible to the public.
No violations