8020 101 Street NW
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 11, 2026
Ensure all refrigerators remain under 4 C; at the time of the visit the refrigerator appears to be at 4.5C. No temperature logs noted onsite. At the time of the visit the refrigerator was turned down. Ensure temperatures remain within food safe conditions.
Outstanding from a previous inspection: Staff were observed preparing food using woks placed on two portable hot plates without any mechanical ventilation system above. Hot plates removed during the visit.
Cafe Bel Air is in the RITCHIE neighbourhood. RITCHIE, Edmonton has 110 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 17, 2026, there are 86 (78%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Mustard Seed Strathcona Shelter - Kitchen
RITCHIE
This restaurant has been inspected 6 times since March 14, 2024, with 3 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
Ensure all refrigerators remain under 4 C; at the time of the visit the refrigerator appears to be at 4.5C. No temperature logs noted onsite. At the time of the visit the refrigerator was turned down. Ensure temperatures remain within food safe conditions.
Outstanding from a previous inspection: Staff were observed preparing food using woks placed on two portable hot plates without any mechanical ventilation system above. Hot plates removed during the visit.
1 violation
Staff were observed preparing food using woks placed on two portable hot plates without any mechanical ventilation system above. Visible accumulation of grease and grease droplets were observed on the ceiling and the ceiling vent cover directly above the hot plates. The food permit restriction indicates that no extensive grease producing cooking is allowed. , Please ensure that any extensive grease producing cooking is removed from the menu.
4 violations
Two used cleaning cloths were observed to be sitting on the counter when not in use. Ensure cleaning cloths are stored in a sanitizer such as 100ppm bleach/chlorine or discarded when not in use. The operator placed the indicated cloths in the laundry during the inspection.
A bleach/chlorine sanitizer was measured at a concentration of 1000ppm. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
Staff were observed preparing food using woks placed on two portable hot plates without any mechanical ventilation system above. Visible accumulation of grease and grease droplets were observed on the ceiling and the ceiling vent cover directly above the hot plates. The food permit restriction indicates that no extensive grease producing cooking is allowed. , Please ensure that any extensive grease producing cooking is removed from the menu.
No violations
No violations
5 violations
Sanitizer spray bottle measured over 200 ppm chlorine - solution was diluted during the inspection. A 100 ppm chlorine solution can be made by mixing 1/2 tsp of bleach per liter of water.
Rags are being used for drying hands after handwashing. Please only use single use paper towels. Staff bathroom rag was removed and replaced with paper towel, back kitchen sink rag was removed and single use paper towel is available.
Food permit not posted.
A buildup of grease was observed on the ceiling and the ventilation cover on the ceiling. , Ensure the indicated area is cleaned and sanitized.
Facility is operating against permit restrictions i.e. "no deep frying or extensive grease producing cooking".
Facility is cooking with a propane gas cooktop, which is not permitted indoors with Fire Regulations. Please remove from facility.