8020 101 Street NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 août 2025
Non conformeStaff were observed preparing food using woks placed on two portable hot plates without any mechanical ventilation system above. Visible accumulation of grease and grease droplets were observed on the ceiling and the ceiling vent cover directly above the hot plates. The food permit restriction indicates that no extensive grease producing cooking is allowed. , Please ensure that any extensive grease producing cooking is removed from the menu.
Cafe Bel Air se trouve dans le quartier RITCHIE. RITCHIE, Edmonton compte 110 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 86 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 14 mars 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
1 infraction
Staff were observed preparing food using woks placed on two portable hot plates without any mechanical ventilation system above. Visible accumulation of grease and grease droplets were observed on the ceiling and the ceiling vent cover directly above the hot plates. The food permit restriction indicates that no extensive grease producing cooking is allowed. , Please ensure that any extensive grease producing cooking is removed from the menu.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Taqueria El Chingon
RITCHIE
4 infractions
Two used cleaning cloths were observed to be sitting on the counter when not in use. Ensure cleaning cloths are stored in a sanitizer such as 100ppm bleach/chlorine or discarded when not in use. The operator placed the indicated cloths in the laundry during the inspection.
A bleach/chlorine sanitizer was measured at a concentration of 1000ppm. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
Staff were observed preparing food using woks placed on two portable hot plates without any mechanical ventilation system above. Visible accumulation of grease and grease droplets were observed on the ceiling and the ceiling vent cover directly above the hot plates. The food permit restriction indicates that no extensive grease producing cooking is allowed. , Please ensure that any extensive grease producing cooking is removed from the menu.
A buildup of grease was observed on the ceiling and the ventilation cover on the ceiling. , Ensure the indicated area is cleaned and sanitized.
Aucune infraction
Aucune infraction
5 infractions
Sanitizer spray bottle measured over 200 ppm chlorine - solution was diluted during the inspection. A 100 ppm chlorine solution can be made by mixing 1/2 tsp of bleach per liter of water.
Rags are being used for drying hands after handwashing. Please only use single use paper towels. Staff bathroom rag was removed and replaced with paper towel, back kitchen sink rag was removed and single use paper towel is available.
Food permit not posted.
Facility is operating against permit restrictions i.e. "no deep frying or extensive grease producing cooking".
Facility is cooking with a propane gas cooktop, which is not permitted indoors with Fire Regulations. Please remove from facility.