7920 118 Avenue NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 24, 2026
Pest control records were not available onsite for review. Please ensure pest control documentation is available for review.
The posted food handling permit was expired. Please ensure a valid food handling permit is posted onsite.
Burger Baron is in the EASTWOOD neighbourhood. EASTWOOD, Edmonton has 44 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 18, 2026, there are 33 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Kingdom Pizza Donair and Burgers
EASTWOOD
This restaurant has been inspected 9 times since March 7, 2024, with 3 in compliance, 6 not in compliance, and 0 closures on record.
2 violations
Pest control records were not available onsite for review. Please ensure pest control documentation is available for review.
The posted food handling permit was expired. Please ensure a valid food handling permit is posted onsite.
4 violations
The initial measured concentration of the chlorine sanitizer solution in the sanitizer pail was highly concentrated (1000ppm). Requested staff to remake the chlorine sanitizer and correct dilution of chlorine and water. Retested concentration was acceptable (100ppm).
The front counter upright beverage cooler was missing a thermometer to monitor the temperature of the milk products. Please ensure a functional thermometer is available inside the unit.
Pest control records were not available onsite for review. Please ensure pest control documentation is available for review.
The posted food handling permit was expired. Please ensure a valid food handling permit is posted onsite.
No violations
4 violations
Spray bottles were not labelled., , ACTION REQUIRED: Ensure all spray bottles are labeled to indicate contents.
Unable to locate probe thermometer. , , ACTION REQUIRED: obtain or locate the probe thermometer. Ensure it is in good working condition. Store the thermometer in the cookline. Train staff regarding using a probe thermometer. , , RESOURCES: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-cooking-procedures.pdf, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-thermometer-calibration.pdf
1. The hand soap dispenser in the kitchen was not functional; determined it was out of batteries. CDI: batteries replaced. , , 2. The staff bathroom in the basement was not equipped with soap., , ACTION REQUIRED: Ensure all hand sinks are equipped with soap & paper towel. Emphasize the importance of washing hands thoroughly with soap to all staff members.
No violations
No violations
1 violation
Chemical spray bottle was not labelled to indicate contents., , ACTION REQUIRED: label all chemical spray bottles to indicate contents.
6 violations
Chemical spray bottle was not labelled to indicate contents., , ACTION REQUIRED: label all chemical spray bottles to indicate contents.
Thermometer in the walk-in cooler was in disrepair. Probe thermometer was not observed., , ACTION REQUIRED: please ensure all coolers are equipped with functional thermometers. Ensure the facility is equipped with a probe thermometer.
Facility only had one drain plug for the three-compartment sink., , ACTION REQUIRED: Obtain drain plugs for all three sink compartments. Review dishwashing requirements with staff., , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-3-sink-dishwashing.pdf
7 violations
Chemical spray bottle was not labelled to indicate contents., , ACTION REQUIRED: label all chemical spray bottles to indicate contents.
Thermometer in the walk-in cooler was in disrepair. Probe thermometer was not observed., , ACTION REQUIRED: please ensure all coolers are equipped with functional thermometers. Ensure the facility is equipped with a probe thermometer.
Facility only had one drain plug for the three-compartment sink., , ACTION REQUIRED: Obtain drain plugs for all three sink compartments. Review dishwashing requirements with staff., , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-3-sink-dishwashing.pdf
Unable to locate chlorine test strips. , , ACTION REQUIRED: obtain or relocate chlorine test strips. Provide staff with training about the purpose of chlorine test strips., , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf
Staff unable to locate chlorine test strips., , ACTION REQUIRED: obtain chlorine test strips.
, 1. Light visible at the base of the back exterior door., , ACTION REQUIRED: ensure all doorways are tightly sealed., , 2. Facility did not appear to have a pest control program in place. Staff were not aware of any pest control efforts or records. , , ACTION REQUIRED: Implement a pest control program to monitor for potential pest activity. This should include setting traps and keeping monthly records. This can be achieved by self-monitoring or hiring a pest control contractor. , , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
1. Light cover in the walk-in freezer was broken. , , ACTION REQUIRED: replace the broken light cover. , , 2. Exposed, unfinished wood on the wall behind the dishwashing sink. , , ACTION REQUIRED: ensure all surfaces in the food facility are smooth, washable, & impervious to moisture.
No soap at the three-compartment sink that also duals as the hand wash station in the back kitchen.
Staff unable to locate chlorine test strips., , ACTION REQUIRED: obtain chlorine test strips.
, 1. Light visible at the base of the back exterior door., , ACTION REQUIRED: ensure all doorways are tightly sealed., , 2. Facility did not appear to have a pest control program in place. Staff were not aware of any pest control efforts or records. , , ACTION REQUIRED: Implement a pest control program to monitor for potential pest activity. This should include setting traps and keeping monthly records. This can be achieved by self-monitoring or hiring a pest control contractor. , , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
1. Light cover in the walk-in freezer was broken. , , ACTION REQUIRED: replace the broken light cover. , , 2. Exposed, unfinished wood on the wall behind the dishwashing sink. , , ACTION REQUIRED: ensure all surfaces in the food facility are smooth, washable, & impervious to moisture.