615 Hermitage Road NW · HOMESTEADER
23 décembre 2025
RéussiExpired permit was displayed to the public., (October 01, 2024 - September 30, 2025), , Correction:, -Invoice was hand delivered during the visit., -Ensure permit invoice is paid in full., -Most recent food handling permit will be issued after the invoice is cleared., -Ensure that the most recent food handling permit is displayed to the public.
Bunkers Sports Pub se trouve dans le quartier HOMESTEADER. HOMESTEADER, Edmonton compte 28 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 avril 2026, 20 (71%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 6 fois depuis le 24 février 2025, avec 6 réussites et 1 fermeture au dossier.
Expired permit was displayed to the public., (October 01, 2024 - September 30, 2025), , Correction:, -Invoice was hand delivered during the visit., -Ensure permit invoice is paid in full., -Most recent food handling permit will be issued after the invoice is cleared., -Ensure that the most recent food handling permit is displayed to the public.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
HOMESTEADER
The mechanical dishwasher in the back was on, however, it was not sanitizing strong enough., , Feb 24, 2025, The low temperature dishwasher (chlorine) was ran and 0 ppm of chlorine was measured at the end stage., Until you can verify that the diswasher is santizing correctly (100 ppm of chlorine) after running thru the dishwasher use a clean compartment of the 3 comp sink to sanitize using (2ml of bleach per litre of water).
mouse dropping noted in the walk-in cooler
The mechanical dishwasher in the back was on, however, it was not sanitizing strong enough., , Feb 24, 2025, The low temperature dishwasher (chlorine) was ran and 0 ppm of chlorine was measured at the end stage., Until you can verify that the diswasher is santizing correctly (100 ppm of chlorine) after running thru the dishwasher use a clean compartment of the 3 comp sink to sanitize using (2ml of bleach per litre of water).
Chlorine test strips were not available to confirm proper sanitize of dishwasher or sanitizing solutions., By Feb 27, 2025 purchase chlorine test strips.
There was a white chemical along the edges of the floors. Particularly near the mouse traps. Likely a pesticide?? When asked Kelle Edwards did not know what the substance was., When using pesticides in a food establishment they must be used in a controlled manner so as not unintentionally contaminate food or food contact surfaces., By Feb 27, 2025 remove the white powder. If you want to use poison it must be in a bait box/station
The mechanical dishwasher in the back was on, however, it was not sanitizing strong enough., , Feb 24, 2025, The low temperature dishwasher (chlorine) was ran and 0 ppm of chlorine was measured at the end stage., Until you can verify that the diswasher is santizing correctly (100 ppm of chlorine) after running thru the dishwasher use a clean compartment of the 3 comp sink to sanitize using (2ml of bleach per litre of water).
Chlorine test strips were not available to confirm proper sanitize of dishwasher or sanitizing solutions., By Feb 27, 2025 purchase chlorine test strips.
Monthly pest control records were not made available at the time of inspection., , By Feb 28, 2025 submit February's pest control checklist or hire a professional pest control company on a monthly basis.
Current permit is not posted in area visible to customers., , By March 3, 2025 post current permit in an area visible to customers.
There was a white chemical along the edges of the floors. Particularly near the mouse traps. Likely a pesticide?? When asked Kelle Edwards did not know what the substance was., When using pesticides in a food establishment they must be used in a controlled manner so as not unintentionally contaminate food or food contact surfaces., By Feb 27, 2025 remove the white powder. If you want to use poison it must be in a bait box/station
The mechanical dishwasher in the back was on, however, it was not sanitizing strong enough., , Feb 24, 2025, The low temperature dishwasher (chlorine) was ran and 0 ppm of chlorine was measured at the end stage., Until you can verify that the diswasher is santizing correctly (100 ppm of chlorine) after running thru the dishwasher use a clean compartment of the 3 comp sink to sanitize using (2ml of bleach per litre of water).
Chlorine test strips were not available to confirm proper sanitize of dishwasher or sanitizing solutions., By Feb 27, 2025 purchase chlorine test strips.
Monthly pest control records were not made available at the time of inspection., , By Feb 28, 2025 submit February's pest control checklist or hire a professional pest control company on a monthly basis.
Current permit is not posted in area visible to customers., , By March 3, 2025 post current permit in an area visible to customers.
The spice shelf above the chest freezer requires cleaning., , Feb 24, 2025, -The spice shelf still requires cleaning., -The two existing canopy filters for the hood require cleaning. Kellee indicated that professional cleaning has been booked for the following week., By Mar 3, 2025 ensure spice shelf and canopy filters have been cleaned.