615 Hermitage Road NW
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 6, 2026
No (outstanding) - the operator initially mentioned the large walk-in cooler was malfunctioning and not at the correct temperature of 4 degrees Celsius, or lower. The operator was aware of this and mentioned that high-risk food found in the cooler would be condemned and thrown out and not be served., , Walk-in cooler ambient air temperature was at 24.3 degrees Celsius by infrared thermometer. The operator is to ensure only foods stored in this cooler are shelf-stable, and low-risk, and that any high-risk food or opened container of food that requires refrigeration be discarded forthwith.
No (outstanding) 1. the commercial dishwasher was observed to a maximum temperature of 40 degrees Celsius during the wash cycle operation. The wash-cycle temperature must be at minimum of 60 degrees Celsius. Additionally, chlorine sanitizer concentration was observed at approximately 0ppm (parts per million) concentration (and must be at minimum of 100ppm)., , 2. There was a glass-washer at the bar, but the chlorine sanitizer container was empty. Please ensure the dishwasher and glasswasher are functional and achieving a wash-cycle temperature of 60 degrees Celsius and chlorine sanitizer at the required 100 parts per million (ppm) concentration. Please also ensure to have test strips available on-site. A technician can be contacted to conduct maintenance and repairs of equipment, as necessary.
No (outstanding) - the hand-washing sink opposite of the stove in the kitchen area was not stocked with paper towels, with dishes stored in the basin, indicating the sink was used for dishwashing. Please ensure all hand-washing sinks are well-stocked and used for their intended purposes.
No (outstanding) - 1. There were approximately six red ants observed on the surfaces near the bar glass-washer, as well as on surrounding bar surfaces. The operator was using consumer-grade ant traps and had mentioned that the problem had been worse previously before using the traps., , 2. Routine pest control records were not available at time of inspection. The operator is to retain a professional pest control company that can effectively eliminate the ants. Also, operator is to ensure pest control records are kept on-site (available for review), as documentation of any pests observed or eliminated.
No (outstanding) - 1. The ceiling above the stage appears to have uncapped tubing that the operator mentioned had leaked severely during heavy precipitation. The operator was aware of this and had mentioned that roof repairs were ongoing., , 2. Two plumbing leaks were noticed including:, - a large leak from the bar sink located closest to the kitchen door. Water was observed to leak and pool on the floor under the sink as soon as the tap was turned on;, - pooling water was observed in the bar refrigeration unit opposite of the sink, indicating a potential leak in this refrigeration unit as well., , Please ensure to repair all plumbing and ceiling areas, and ensure repairs are done with materials that are durable, smooth, and impervious to moisture., , 3. The 3-compartment sink had a faucet that appeared to be loosely attached and was covered over with frayed duct tape., , Please make sure to replace this faucet head so that it is durable, smooth, easily cleanable, and impervious to moisture.
No (outstanding) - burnt grease was observed on the stove surfaces, floor, and nearby walls in the kitchen area. Please clean this area thoroughly and ensure it is in a visibly clean state when not in use.
Bunkers Sports Pub is in the HOMESTEADER neighbourhood. HOMESTEADER, Edmonton has 28 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 6, 2026, there are 24 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 8 times since February 24, 2025, with 1 in compliance, 7 not in compliance, and 0 closures on record.
6 violations
No (outstanding) - the operator initially mentioned the large walk-in cooler was malfunctioning and not at the correct temperature of 4 degrees Celsius, or lower. The operator was aware of this and mentioned that high-risk food found in the cooler would be condemned and thrown out and not be served., , Walk-in cooler ambient air temperature was at 24.3 degrees Celsius by infrared thermometer. The operator is to ensure only foods stored in this cooler are shelf-stable, and low-risk, and that any high-risk food or opened container of food that requires refrigeration be discarded forthwith.
No (outstanding) 1. the commercial dishwasher was observed to a maximum temperature of 40 degrees Celsius during the wash cycle operation. The wash-cycle temperature must be at minimum of 60 degrees Celsius. Additionally, chlorine sanitizer concentration was observed at approximately 0ppm (parts per million) concentration (and must be at minimum of 100ppm)., , 2. There was a glass-washer at the bar, but the chlorine sanitizer container was empty. Please ensure the dishwasher and glasswasher are functional and achieving a wash-cycle temperature of 60 degrees Celsius and chlorine sanitizer at the required 100 parts per million (ppm) concentration. Please also ensure to have test strips available on-site. A technician can be contacted to conduct maintenance and repairs of equipment, as necessary.
No (outstanding) - the hand-washing sink opposite of the stove in the kitchen area was not stocked with paper towels, with dishes stored in the basin, indicating the sink was used for dishwashing. Please ensure all hand-washing sinks are well-stocked and used for their intended purposes.
No (outstanding) - 1. There were approximately six red ants observed on the surfaces near the bar glass-washer, as well as on surrounding bar surfaces. The operator was using consumer-grade ant traps and had mentioned that the problem had been worse previously before using the traps., , 2. Routine pest control records were not available at time of inspection. The operator is to retain a professional pest control company that can effectively eliminate the ants. Also, operator is to ensure pest control records are kept on-site (available for review), as documentation of any pests observed or eliminated.
No (outstanding) - 1. The ceiling above the stage appears to have uncapped tubing that the operator mentioned had leaked severely during heavy precipitation. The operator was aware of this and had mentioned that roof repairs were ongoing., , 2. Two plumbing leaks were noticed including:, - a large leak from the bar sink located closest to the kitchen door. Water was observed to leak and pool on the floor under the sink as soon as the tap was turned on;, - pooling water was observed in the bar refrigeration unit opposite of the sink, indicating a potential leak in this refrigeration unit as well., , Please ensure to repair all plumbing and ceiling areas, and ensure repairs are done with materials that are durable, smooth, and impervious to moisture., , 3. The 3-compartment sink had a faucet that appeared to be loosely attached and was covered over with frayed duct tape., , Please make sure to replace this faucet head so that it is durable, smooth, easily cleanable, and impervious to moisture.
No (outstanding) - burnt grease was observed on the stove surfaces, floor, and nearby walls in the kitchen area. Please clean this area thoroughly and ensure it is in a visibly clean state when not in use.
7 violations
In the small cooler located in the kitchen area opposite of the pizza oven, raw chicken was observed to be stored on a plate that was itself stored over other food products, including green onions. Chicken drippings were seen to be accumulating on the plate and were at risk of spilling onto the food below., , Please do not store raw meat above other foods, as the drippings can cause a higher risk of harmful microbes cross contaminating these foods that may be cooked at a much lower temperature (or are normally eaten uncooked), and would therefore increase the risk of foodborne illness for the consumer.
The operator initially mentioned that the large walk-in cooler was malfunctioning and was not getting to the correct temperature of < 4 degrees Celsius. The operator was aware of this and mentioned that high-risk food found in the cooler would be condemned and thrown out soon and would not be served., , The PHI trainee confirmed that the cooler was not functional and measured the walk-in cooler temperature at 24.3 degrees Celsius by infrared thermometer., , Please ensure that the only food stored in this cooler are shelf-stable, and low-risk, and that any high-risk food or opened container of food that require cooling be thrown away if the food has remained above 4 degrees Celsius for more than 2 hours.
1 violation
Expired permit was displayed to the public., (October 01, 2024 - September 30, 2025), , Correction:, -Invoice was hand delivered during the visit., -Ensure permit invoice is paid in full., -Most recent food handling permit will be issued after the invoice is cleared., -Ensure that the most recent food handling permit is displayed to the public.
No violations
2 violations
The mechanical dishwasher in the back was on, however, it was not sanitizing strong enough., , Feb 24, 2025, The low temperature dishwasher (chlorine) was ran and 0 ppm of chlorine was measured at the end stage., Until you can verify that the diswasher is santizing correctly (100 ppm of chlorine) after running thru the dishwasher use a clean compartment of the 3 comp sink to sanitize using (2ml of bleach per litre of water).
mouse dropping noted in the walk-in cooler
2 violations
The mechanical dishwasher in the back was on, however, it was not sanitizing strong enough., , Feb 24, 2025, The low temperature dishwasher (chlorine) was ran and 0 ppm of chlorine was measured at the end stage., Until you can verify that the diswasher is santizing correctly (100 ppm of chlorine) after running thru the dishwasher use a clean compartment of the 3 comp sink to sanitize using (2ml of bleach per litre of water).
Chlorine test strips were not available to confirm proper sanitize of dishwasher or sanitizing solutions., By Feb 27, 2025 purchase chlorine test strips.
5 violations
There was a white chemical along the edges of the floors. Particularly near the mouse traps. Likely a pesticide?? When asked Kelle Edwards did not know what the substance was., When using pesticides in a food establishment they must be used in a controlled manner so as not unintentionally contaminate food or food contact surfaces., By Feb 27, 2025 remove the white powder. If you want to use poison it must be in a bait box/station
The mechanical dishwasher in the back was on, however, it was not sanitizing strong enough., , Feb 24, 2025, The low temperature dishwasher (chlorine) was ran and 0 ppm of chlorine was measured at the end stage., Until you can verify that the diswasher is santizing correctly (100 ppm of chlorine) after running thru the dishwasher use a clean compartment of the 3 comp sink to sanitize using (2ml of bleach per litre of water).
6 violations
There was a white chemical along the edges of the floors. Particularly near the mouse traps. Likely a pesticide?? When asked Kelle Edwards did not know what the substance was., When using pesticides in a food establishment they must be used in a controlled manner so as not unintentionally contaminate food or food contact surfaces., By Feb 27, 2025 remove the white powder. If you want to use poison it must be in a bait box/station
The mechanical dishwasher in the back was on, however, it was not sanitizing strong enough., , Feb 24, 2025, The low temperature dishwasher (chlorine) was ran and 0 ppm of chlorine was measured at the end stage., Until you can verify that the diswasher is santizing correctly (100 ppm of chlorine) after running thru the dishwasher use a clean compartment of the 3 comp sink to sanitize using (2ml of bleach per litre of water).
1. A commercial dishwasher was present, but was observed by infrared thermometer to only achieve a maximum temperature of 40 degrees Celsius during the wash cycle when it was operated during the inspection., , Additionally, chlorine sanitizer concentration was observed at approximately 0 parts per million (ppm) by the PHI trainee's test strips., , 2. A glasswasher at the bar was also present, but the chlorine sanitizer had appeared to be empty., , Please ensure that the dishwasher and glasswasher are working properly and achieving a temperature of 60 degrees Celsius and have chlorine sanitizer effectively sanitizing dishes or glasses at the required 100 parts per million (ppm) concentration as soon as possible. Please also ensure to have test strips available to confirm this. A technician can be contacted to fix both pieces of equipment.
The hand-washing sink opposite of the stove in the kitchen area was not stocked with paper towels, while dishes were present in the basin, indicating the sink was used for dishwashing., , Please ensure that hand-washing sinks are well-stocked and used for their intended purposes.
1. Approximately six red ants were observed on the surfaces of the bar glasswasher, as well as on surrounding bar surfaces. The operator was using consumer-grade ant traps and had mentioned that the problem had been worse previously before using the traps., , 2. Routine pest control records were not available at the time of inspection., , Please ensure to retain a professional pest control company that can effectively eliminate the ants and ensure that routine pest control records are kept that document evidence of any pests observed or eliminated.
1. The ceiling above the stage appears to have uncapped tubing that the operator mentioned had leaked severely during heavy precipitation. The operator was aware of this and had mentioned during the inspection that roof repairs were currently ongoing., , 2. Two plumbing leaks were noticed including:, - A large leak from the bar dump sink located closest to the kitchen door. Water was observed to leak and pool on the floor under the sink as soon as the PHI trainee turned on the tap., - Water was observed to pool in the cooler opposite of the sink, indicating a potential leak in the cooler as well., , Please ensure to repair all plumbing and ceiling areas, and ensure repairs are done with materials that are durable, smooth, and impervious to moisture., , 3. The three-compartment sink had a faucet that appeared to be loosely attached and was covered over with duct tape that had been frayed., , Please make sure to replace this faucet head so that it is durable, smooth, easily cleanable, and impervious to moisture.
Burnt grease was observed on the stove surfaces, floor, and nearby walls in the kitchen area. , , Please clean this area thoroughly and ensure it is in a visibly clean state when not in use.
Chlorine test strips were not available to confirm proper sanitize of dishwasher or sanitizing solutions., By Feb 27, 2025 purchase chlorine test strips.
Monthly pest control records were not made available at the time of inspection., , By Feb 28, 2025 submit February's pest control checklist or hire a professional pest control company on a monthly basis.
Current permit is not posted in area visible to customers., , By March 3, 2025 post current permit in an area visible to customers.
Chlorine test strips were not available to confirm proper sanitize of dishwasher or sanitizing solutions., By Feb 27, 2025 purchase chlorine test strips.
Monthly pest control records were not made available at the time of inspection., , By Feb 28, 2025 submit February's pest control checklist or hire a professional pest control company on a monthly basis.
Current permit is not posted in area visible to customers., , By March 3, 2025 post current permit in an area visible to customers.
The spice shelf above the chest freezer requires cleaning., , Feb 24, 2025, -The spice shelf still requires cleaning., -The two existing canopy filters for the hood require cleaning. Kellee indicated that professional cleaning has been booked for the following week., By Mar 3, 2025 ensure spice shelf and canopy filters have been cleaned.