8813 92 Street NW · BONNIE DOON
29 août 2025
RéussiAucune infraction trouvée
Bul Go Gi House se trouve dans le quartier BONNIE DOON. BONNIE DOON, Edmonton compte 49 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 mars 2026, 38 (78%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 6 fois depuis le 6 février 2025, avec 6 réussites et 1 fermeture au dossier.
No - there has been improvement in cleaning and rodent control, with no evidence or observation of any rodent activity in the rear dry food storage room (at the rear exit doorway) or in main kitchen. , , However, there was observation of one (1) dead mouse in a glue-board and a few adjacent droppings at the carpeted staff/office area adjacent to the dining room area. The operator is to move the chest freezers and shelving in this area and ensure there is no other rodent activity or rodent entry points (and to seal any holes/openings observed in this area).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
No - there was other rodent (mouse) activity now observed at the carpeted staff/office area (under shelving near chest freezers) adjacent to the dining room area, with one (1) dead mouse in a glue-board and some adjacent droppings. , , The operator is to wash and sanitize this carpeted floor section, and to move the equipment in this area and ensure all baseboard sections in the wall behind the chest freezers and shelving are thoroughly sealed (to prevent any rodent entry points)., , Note: there has been no further evidence of any rodent activity in the main kitchen or rear dry food storage room (at the rear exit doorway).
No - there has been improvement in cleaning and rodent control, with no evidence or observation of any rodent activity in the rear dry food storage room (at the rear exit doorway). However, there was observation of one (1) 'fresh' dead mouse in a glue-board and a few adjacent droppings in the main kitchen side food storage area. The operator is to move the heavy equipment, refrigeration/freezers, and counters in this area and ensure there is no other rodent activity or rodent entry points (and to seal any holes/openings observed in this area).
No - there was some other rodent (mouse) activity observed at the side food storage area adjacent to the main kitchen cooking line, with one (1) dead mouse in a glue-board and a few adjacent droppings. The operator is to wash and sanitize these floor sections, and to move the heavy equipment in this area and ensure all baseboard sections in the wall behind the chest freezers, equipment and counters are thoroughly sealed (to prevent any rodent entry points)., , Note: there was no further evidence of any rodent activity in the rear dry food storage room (at the rear exit doorway).
No - there were deep fried perishable food products (fried wontons) and other frozen food products being stored in an unplugged refrigeration unit adjacent to the main kitchen cooking equipment. This unit was being used as a 'short-term' storage area of food products for thawing and/or prior to cooking, or prior to being placed into refrigeration. , , The operator was advised to discontinue such short-term 'room temperature' storage, and then moved the fried food products into the refrigeration unit at time of inspection (as was directed). , , Also, the operator is to ensure that each refrigeration and freezer unit is provided with a functional thermometer (whether that thermometer is as a 'display temperature reading' on the equipment/unit or is a separate thermometer added into the refrigeration or freezer unit).
No - there was observation and evidence of rodent (mouse) activity in the food premises, namely in the dry food storage room at the rear exit door (with two (2) 'fresh' dead mice observed in a large metal trap and 30+ droppings on the adjacent wood shelving) and 30+ droppings in and around the dry food storage containers adjacent to the main kitchen line, in the side corner cupboards and area)., , The operator is to contact the licensed pest control company to advise them of these observations, to remove the dead rodents, and to ensure cleaning and sanitizing of the contaminated floor sections.
No - there were some open bags of dry foods in the rear dry food storage room (near rear exit doorway), with the operator advised to ensure staff either cover all the opened bags of food products with use of proper lids/containers or use of food safety clips on 'rolled up' bags to ensure no possible contamination or adulteration of food.
No - there was some recent rodent (mouse) activity in the dry food storage room and side food storage area adjacent to the main kitchen cooking line. The operator is to wash and sanitize the wood shelving and floor sections, and to ensure all baseboard sections in these areas are thoroughly sealed (to prevent any rodent entry points).
No - there was some food spillage, bits of litter, and rodent (mouse) droppings noted in behind chest freezers in main kitchen and in basement food prep area. The operator is to ensure a more regular cleaning schedule includes moving of such equipment and cleaning in the hard-to-reach areas.
No - note that all food products are to be stored at least six inches (15cm) off the floor and onto racks, shelves, or pallets (as there were some food products on the floor in the dry food storage rooms on the main floor pantry area and in the basement food storage room).
No - there has been previous evidence of rodent (mouse) activity in the food premises, with droppings observed in behind chest freezer units in the basement food prep kitchen and on some e main floor adjacent to the rear exit door. , , The operator is to wash these contaminated floor and shelving sections, and then sanitize with chlorine bleach (allowing the areas to air dry)., , Also, the weather-stripping of the rear exit door was not fully 'flush' with the base and repair is necessary to ensure prevent of rodent entry (i.e. as there was outdoor light visible through the weather-stripping when the screen door was closed/locked).