100 - 10423 101 Street NW · DOWNTOWN
July 8, 2025
Not in Compliance1. Meat broth and bechamel sauce on the steam table were measured at an internal temperature of 42/32 C respectively. Staff indicated food were heated and moved to the unit within the past hour. Food was reheated to 74C during inspection and steam table temperature was above 60C., , 2. Frozen chicken and fish were observed being thawed at room temperature in the kitchen. Food was moved into the cooler during inspection. Ensure food is thawed safely under cold running water or in the cooler overnight., , Ensure food is cooked to adequate temperature before it is moved to the hot holding unit that has been on and measured above 60C.
The hand sink in the pizza dough room was inaccessible due to a pile of clothes in the sink. Sink was cleared during inspection. Ensure sink is accessible at all times.
Quat test strips should be obtained for the quat sanitizer on site.
Buco Pizzeria & Vino Bar is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 585 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 461 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 3 times since September 4, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
1. Meat broth and bechamel sauce on the steam table were measured at an internal temperature of 42/32 C respectively. Staff indicated food were heated and moved to the unit within the past hour. Food was reheated to 74C during inspection and steam table temperature was above 60C., , 2. Frozen chicken and fish were observed being thawed at room temperature in the kitchen. Food was moved into the cooler during inspection. Ensure food is thawed safely under cold running water or in the cooler overnight., , Ensure food is cooked to adequate temperature before it is moved to the hot holding unit that has been on and measured above 60C.
The hand sink in the pizza dough room was inaccessible due to a pile of clothes in the sink. Sink was cleared during inspection. Ensure sink is accessible at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
CENTRAL MCDOUGALL
Quat test strips should be obtained for the quat sanitizer on site.
The bar glasswasher is currently not in use due to a broken pump. , A service request has been scheduled to fix the glasswasher.